Tag Archives: 147 Stanley Street

Eat Sleep Scout Repeat

By Ed Staskus

   “Scouting is a man’s job cut down to a boy’s size.”  Robert Baden-Powell

   My father was born on a family farm outside of Siauliai in 1924, six years after Lithuania’s Declaration of Independence and two years before the start of what is known as the Smetonic Era. The small city, the capital of northern Lithuania, is home to the Hill of Crosses, a protest site, folk-art collection, and spiritual statement of about one hundred thousand Christian crosses.

   Siauliai goes back to 1236 to the Battle of Saule against the Teutonic Knights. The bitter war between the Teutonic Order and Lithuania was one of the longest in the history of Europe. The first Christian church in the country was built in 1445. Until then Lithuanians were steadfast pagans. When they first encountered missionaries they came to the conclusion that Hell was a fine place to end up, if it came to that, since Lithuania was very cold and Hell was warm.

   My grandfather had been conscripted as an officer in the Czarist Army. My grandmother was Russian and a former schoolteacher. They met when he was stationed in the badlands southeast of Moscow. “In those days drunks went into the navy and dimwits into the infantry,” he said about his time as an officer in the Russian armed forces. After returning to Lithuania he served in its military and was awarded farmland outside of Siauliai.

   My father was a Boy Scout early on. Since my grandfather had been made the police chief of the province, and since Antanas Smetona, the President of the country, was the Chief Scout, and since there were privileges accorded to scout troops by the Ministry of Education, my grandfather involved my father in scouting as soon as he grew to be of school age.

   I became a Boy Scout in the early 1960s when my father became the Scoutmaster of  Troop 311. We wore official Boy Scouts of America neckerchiefs and carried unofficial knives in scabbards on our belts. We went camping summer and winter. We learned how to set up base camps and how to build temporary shelters. We hiked trails through forests, although most of us were hapless with a compass, instead relying on ingenuity, stamina, and dumb luck to find our way.

   Boy Scouts got their start in 1907 when a British Army officer gathered up twenty boys and took them camping, exploring, and pioneering on an island off England’s southern coast. The next year the army officer, Robert Baden-Powell, wrote “Scouting for Boys.” That same year more than ten thousand Boy Scouts attended a rally at the Crystal Palace in London.

   The first scout patrol of ten boys and two girls in Lithuania was organized in 1918. The next year there were two patrols, one for boys and another one for girls. During the inter-war years more than 60,000 boys and girls participated in scouting, making it one of the most popular activities among the young at that time. In 1939, just before the start of World War Two, there were 22,000 Lithuanian scouts.

   Four out of five Lithuanians were farmers or lived in the country and camping was everyone’s favorite part of scouting. It’s what probably accounts for my father’s fondness for the outdoors and all the scout camps he was later Scoutmaster of. They weren’t all sun-kissed and starlit camps, either.

   Winter Blasts were camps in thin-skinned cabins in the highlands of the Chagrin Valley at which we earned cold weather Merit Badges. We were informed that exploring outdoors in December was fun. We always built a fire first thing in the morning in the cabin’s Franklin stove, kept it well stoked, and hoped we wouldn’t freeze to death in the long night.

   In the summer a grab bag of Merit Badges was up for grabs. There were more than a hundred of them, from sports to sciences. I learned the six basic Boy Scout knots, from the sheet bend to the clove hitch. I earned my Pioneering Badge and eventually learned how to tie every knot known to man, although I never learned how to properly knot a tie, even later in life, when my wife always had to help me with it.

   My father was forever transporting, putting up and tearing down tents, finding lost stakes and poles, and persuading my mother to repair rips in canvas. He told us sleeping outdoors was manly, robust, and healthy, no matter how much rain leaked onto our sleeping bags. He had a maxim that a week of camp was worth six months of theory.

   The outdoors wasn’t just the Boy Scouts, either. For many years he was the boss at Ausra, a two-week sports-related, Lithuanian-inflected, and Franciscan-inspired summer camp at Wasaga Beach, which was on the Georgian Bay two hours north of Toronto. Although we did calisthenics every morning, went to Mass after breakfast, and spoke Lithuanian whenever we had to, what we actually did most of the time was run around in the woods like madmen, play tackle football in the shallow water of the bay, and sing off-key long into the night at the nightly bonfires. Singing around a bonfire is even better than singing in the car or the shower.

   When my father was nine years old he was one of the nearly two thousand cohorts at the 1933 Reception Camp in Palanga when Robert Baden-Powell, founder of the Boy Scouts, came to Lithuania. Palanga is a seaside resort on the Baltic Sea known for its beaches and sand dunes. Then a sleepy resort, today it is a summer party spot.

   He never forgot having been at the camp, seeing scouting’s leader and guiding light, if only on that one occasion. “He was a hero to us, someone who gave his life to something bigger than himself, even though we were all smaller than him,” he said. The scouting founder’s son, who was with him in 1933, didn’t forget, either. “I particularly remember the warm and friendly welcome we received as we came ashore on Lithuanian soil,” recalled Peter Baden-Powell in 1956.

   Five years later, in 1938, my father was at the Second National Jamboree in Panemune, the smallest city in the country, which commemorated both the 20th anniversaries of the foundation of the Lithuanian Boy Scout Association and the restoration of Lithuania’s independence.

   Things change fast, though. Two years later the Soviet Union invaded, the country’s independence was overturned, and scouting was outlawed. During the war and successive occupations, first by the Russians, then the Nazis, and then the Russians again, both of my father’s parents were arrested and transported to concentration camps. My grandfather died of starvation in a Siberian labor camp. My grandmother spent twelve years in the Gulag.

   In 1ate 1944 my father fled to Germany, making his way buying and selling black market cigarettes, and after the war worked for relief organizations dealing with the masses of displaced people. He met his wife-to-be in a hospital in Nuremberg, where she was a nurse’s aide, and he was being operated on several times for a wound that almost cost him his right hand.

   He found passage to Sunbury, Ontario in Canada in 1949, married my mother, who had emigrated there a year earlier, and by 1956 was the father of three children. While in Canada he wasn’t involved in scouting. “There weren’t any children, or they were all still babies,” my mother said. “All of us from Lithuania, and there was a large community of us in Sudbury in the early 1950s. We were all so young. We were just starting to rebuild our lives, getting married and having children, but it was taking time for them to grow up to scouting age.”

   Robert Baden-Powell said that Bot Scouts should always be prepared for the unexpected and not be taken by surprise. “A scout knows exactly what to do when anything unexpected happens,” he said. By that guiding light scouting stood my father in good stead through the 1940s.

   When his parents were arrested and deported, he took over the family farm. He was 17 years old. When he fled the farm in 1944 with the Red Army on the horizon it was with ten minutes notice. When he stepped off a re-purposed troop carrier in Halifax, Nova Scotia in 1949, everything he had was in a rucksack and there were twenty dollars in his wallet. In the event, he eventually knocked on my mother’s door in Sudbury, almost six hundred miles away.

   He left Sudbury in 1957, where he had worked in nickel mines for almost seven years, first as a black powder blaster and then as an ore hauler, and moved to Cleveland, Ohio. We followed six months later. He worked as an elevator operator for seventy-five cents an hour, less than half of what he had been making in the mines, swept floors, stocked warehouses, and did whatever he could for a paycheck. He started taking classes in accounting at Western Reserve University.

   In Cleveland, living in a Polish double he bought in collaboration with his sister’s family, who had also fled Lithuania, he found work full-time at the Weatherhead Corporation, continued going to school at night, and after earning a degree in accounting went to work for TRW. He made his way up the ladder, finally managing his division’s financial operations in South America.

   After taking early retirement in the late-1980s he helped found the Taupa Lithuanian Credit Union and as its director built its assets into the tens of millions. In the 1990s he formed NIDA Enterprises and managed it through 2008, when he was in his 80s. He believed the workingman was the happy man. “Nothing works unless we do,” he said. He believed there was value in work. He believed work without effort was valueless.

  Because of World War Two and its dislocations, and his subsequent emigration overseas, as well as the demands of rebuilding a life and building a family, he didn’t participate in scouting for many years. But once a scout always a scout. “What you learn stays with you long after you’ve outgrown the uniform,” he said.

   When he took over from Vytautas Jokubaitis as Scoutmaster of Troop 311 they were big shoes to fill. Vytas Jokubaitis was a tireless advocate for his countrymen who became director of Cleveland’s Lithuanian American Club. He was awarded the Ohio Governor’s “Humanitarian of the Year” award in 1994. He was a true believer I scouting.

   My father worked with Cleveland’s Lithuanian scouts for nearly twenty years. While Scoutmaster he helped affiliate Troop 311 with the American Boy Scouts, opening up camping and jamboree venues, as well as linking it to the traditions and activities of scouting worldwide. In the late 1960s he established an ancillary scouting camp at Ausra, the campsite on the Georgian Bay, where Cleveland’s scouts enjoyed two weeks of camping, and by many accounts, some of the biggest nighttime bonfires they ever experienced.

   “Your dad loved bonfires,” recalled Paul Kazlauskas, a friend of mine who was also a scout. “It was a rule with him, that there be one every night. Some of our fires were as big as small cars and were still smoldering in the morning when we got up for our morning exercises and raising the flags.” When asked what bonfires meant to him, my father said, “Sometimes it takes looking through campfire smoke to see the world clearly.”

   Although we never exactly warmed to it, he introduced us to winter camping and hiking, even encouraging us to try snowshoes. I don’t remember ever falling down as much as when I tried walking on top of snow drifts wearing snowshoes. He said it didn’t matter how many times we fell down, it only mattered that we get up and try again, although getting up while stuck in snowshoes is easier said than done.

   He stressed achievement by encouraging the pursuit of Merit Badges, especially those that involved self-reliance. One summer at a Canadian camp at Blue Mountain we were taken on an overnight canoe trip. We were supervised, but only given a compass, a canteen, and a bag of chocolate chip cookies. We had to make the round-trip up the bay and back to the camp ourselves without any help. We all somehow made the round-trip without the need of a search party.

   In the 1970s he inaugurated Scautiu Kucius, a kind of Boy Scout’s Christmas celebration. Every year, the weekend before Christmas, Cleveland’s Lithuanian scouts gather and feast on twelve foods representing the twelve apostles, sing carols, and kick their shoes off over their heads to see what girl they will land near, which is old-school marriage-making..

   Another annual event he was involved in was the Kazuke Muge, a scouting craft fair, fund-raiser, and parade held every March in the community hall of Our Lady of Perpetual Help, Cleveland’s Lithuanian church. He organized and promoted it for many years, making sure stalls were assembled for the craft sales, arranging indoor games and entertainment, and encouraging everyone to support the scouts.

   Although he did much for the movement, as a Scoutmaster he didn’t try to do everything for his charges. He thought it better to encourage boys to educate themselves instead of always being educated. “When you want a thing done ‘Don’t do it yourself’ is a good motto for a Scoutmaster,” said Robert Baden-Powell. Like him, my father believed that to be true.

   “There is no ideal way to do things,” he explained to Gintaras Taoras, one of his scouts. “There is no absolute wrong way to do things. Everyone has different ways to accomplish something. It will just take some faster to accomplish the task and others longer, but you both end up at the same end point. Learn through your mistakes.”

   Gintaras, who would become a Scoutmaster in his own right, when asked what person had made a difference in his scouting career, said it was my father. “Brother Vytas was never afraid to try anything new. He always gave us the chance to do things ourselves, like getting our camps organized and set up. If we got it wrong, he didn’t harp on us getting it wrong. He would ask us how we could have done things differently, what we learned, and we would then move on.”

   After World War Two the Lithuanian Boy Scouts Association began to re-organize. In 1948 a National Jamboree was held in the German Alps. More than a thousand displaced Boy Scouts and Girl Scouts were there. In 1950 there was the first Lithuanian presence at the Boy Scouts of America Jamboree in Valley Forge, Pennsylvania.

   In 2014 Gintaras Taoras was in the front ranks when the 65th anniversary of scouting for Lithuanian immigrants on four continents was recognized at the Lithuanian Embassy in Washington, D. C.  “Scouting is a powerful movement providing life-changing opportunities to today’s Lithuanian youth,” said Zygimantas Pavilionis, the Lithuanian ambassador. “I wish to personally congratulate the Lithuanian Scouts Association,” said Robert Gates, former Secretary of Defense under Presidents Bush and Obama and National President of the Boy Scouts of America.

   The Centennial of Lithuanian scouting was celebrated in 2018. My father was one of many Scoutmasters who helped keep scouting alive. Although he passed away seven years before the celebration, whatever scout camp in the sky he is at today, he is sure to be smiling through the smoke of a campfire in the sky at how Lithuanian scouting has resurrected itself one hundred years later.

Ed Staskus posts stories on 147 Stanley Street http://www.147stanleystreet.com and Cleveland Ohio Daybook http://www.clevelandohiodaybook.com. To get the site’s monthly feature in your in-box click on “Follow.”

When Esme Got Married

Stephanie and Joe's wedding at Casa Golondrinas in La Manzanilla, Mexico.

By Ed Staskus

Check this out. It’s just the New Year now and I lost my job.

They re-organized the place and I got let go. I am really bitter since I left there for here. The good news is a headhunter has to help me and I got three months pay to enjoy myself. I’ve gone to Hawaii. Yup, it’s January and I’m here for more than a month and Brent’s coming next week.

Later!

San Francisco is very fun, little bars and clubs, like the movies, even the ratty neighborhoods, like the Mission. I am not complaining until I run out of money. I have two months.

Hehehehe…

I have sent out some resumes and talked about a job in Milwaukee. It’s the same as I was doing, except it’s a start-up. I’ll be back home at the end of February and then I am moving out. I’ll move in with my mother for a while, at least until Brent is back.

I am finally moving! I will be leaving for Indianapolis on Sunday. This week is flying by! There is so much to do. No, I do not have a job. We will be living with Brent’s sister for a month until we are on our own. If you feel like visiting Hoosierville, I think they did well in basketball this year.

Don’t forget me.

Things are crazy here. Moving is a huge pain. Brent and I got a three-bedroom, two-bath apartment right on the highway, which is good since it looks like I might be working in Indianapolis, which is an hour away. Not having a job still blows. I am lucky I haven’t gotten fatter, or anything like that. I am definitely less high maintenance than I was before.

Things in the wedding area are about finished, only a few details to nail down. Are you guys planning on coming?

I miss you all very much. I know I have been crappy, but now that I am settled in Indianapolis I will be much better. If you get any calls, please say nice things about me. I have been interviewing, so hopefully something will break, more on that later. Please send gossip. I am dying out here. Must…have…gossip!

Brent is good, although he is missing both Hawaii and the Army, but not Afghanistan so much. He is not working either, yet, because he is in the National Guard and has to go away for two weeks next Saturday. I am sorry Bob and Jan aren’t happy. That place was too negative for me. Maggie and Cathy? Yikes! How do you stand it? I saw John at a bar and he was friendly. I always liked him the most out of that dysfunctional clan. Speaking of dysfunctional, how is Skip? Brent’s brother-in-law displays similar personality traits.

Blah!

Hey! What is going on? I haven’t seen you guys in sooo long! How has everything been? I still have no job. It totally freaks me out. There are some prospects, so hopefully not much longer for this crap. Brent might be called up for that homeland stuff. We really want him to because you get paid to guard an airport and he wouldn’t even have to do that! He would just organize the people. Then he could get state tuition for Indiana U. Wedding invitations are going out soon. Keep your eyes peeled!

Later!

Things are busy, although I am not sure how. I am sending out wedding invitations any day now. I hope you can come. I think it will be fun. If not, it is always free food.

All of our church requirements are done and we have registered for gifts. That sucks the fun out of shopping. The final fitting for my dress is next Friday. I will be in town then, but Brent’s mom will be here, too. Brent will be in Montana fishing, so I can’t really hang out. How are the mean people you work for? Bob said Cathy had another baby. Yuck. None for me, thanks!

See you soon!

What is going on? Did you get the wedding invitation? Are you planning on coming? I hope so. We’d love to see you guys there. Hopefully you can make it. I hope there aren’t any trade shows that weekend. I still have no job. I am a loser. Things are getting better, though, I think.

Is anything new going on? Keep in touch!

Hey! Didn’t you and Vera get the wedding invitation? You ARE coming, right? I am not going to be home much until the wedding, but I am definitely looking forward to seeing you there. Thanks for the massage salon gift. It works for me as long as Dick isn’t giving it!

Hehehehe…

I am evil, I know. Make sure you send back your response card soon! I am so excited to see you guys!

OK! I am finally employed!

I am going to be a marketing manager for a company called Keter Plastics. They make the same kind of things that Rubbermaid makes. They are in Costco, Walmart, and Lowes. Their latest venture is with Black and Decker and I will be working a lot with them. Yippee! I have no idea when I start and a limited idea of the money involved, but I do not think I care anymore. Yippee! It was my second choice job. My first choice was Delta Faucet, but their new department won’t begin until late October and I can’t wait that long! Now I can shop!

I am so excited!

Hey! My mom got your reply today! I am so glad you guys are coming. I am getting so excited. Make sure you come to the church. I think it will be nice. We are going to have a place for everyone to go for appetizers between the church and the reception. Medina is full of little coffee shops and pubs. It should be a fun day.

Yippee!

I am glad to see you and Vera are coming to the wedding. I think I am going to stop into your work on Thursday to say hi. I haven’t seen you in ages and I will be in the area picking up my dress from Coming Attractions in Lorain. OK, it is not exactly the area. Anyhow, do you guys want to adopt Brent? We decided his family sucks and he is looking for a new family. You don’t have any kids and he is potty-trained for the most part. He just needs a better family. OK, so all families suck, but his is really bad. His sister isn’t coming to the wedding because it might stress out her babies. She is the first woman to ever have a baby.

Sense the sarcasm!

So, think about adopting Brent.

Oh my! I am so busy. Blah! I am planning on stopping in to say hi sometime before the wedding. I need to know how everything is. Is Maggie still in the front office? Can you unlock the back door for me? I can’t believe it is July and two weeks away. I am dying! How fun!

Hey, would it be possible for me to stop in and say hello on Thursday at your work? I am coming home Wednesday night and would like to say hi to everyone before all the chaos of the wedding. Tell Bob and Jan, but don’t say anything to Cathy and Maggie.

I come in next Wednesday night, so basically Thursday morning. I have an appointment to get waxed, ouch, at 9 AM. At least I am hoping to have it then.

Later!

Whoever is in the mood to hang out at Friday’s in Strongsville on Thursday, let me know. I have a ton of wedding high maintenance girl stuff to do that day, like getting my ass waxed. Oh, wait, I mean my back. I will need a drink by the end of the night, and a smoke, and some fattening food. Let me know if you are interested so I can call ahead and get a table. If no one wants to go I will be embarrassed, but that is OK, too. You already have to see me this weekend!

Holy shit, you are busy. You are flying back from the Chicago trade show for my wedding? That is hilarious. I am sorry. You didn’t have to! That is so cool, though. I hope it is not too much of a pain for you to come back. At least it is a cheap flight. Cathy is probably so annoyed!

So, all the mean people have lots of babies. Maggie is driving a Lexus, oh, God! Where do I start the jokes? She is not the type. You can’t have a Lexus and look like you are from the 80s. I want to rip on Maggie so bad. Too easy, though… I don’t want to bring on that bad karma. When is Maggie having a brat of her own? Cathy and Dave suck. She is mean, he is oblivious, but at least he is nice. He made that place tolerable.

My life is nuts. We are going to Chicago next weekend for our “honeymoon.” We only have two days. We are staying at the Crowne Plaza, the same one we all stayed at for the trade show. Remember that place with the velvety drapes? You all got rooms with Jacuzzi’s, except me. I am so excited! I really appreciate you coming home to see us get married.

I can’t wait to see you guys. I really appreciate you ditching that fishy trade show to see me get hitched. That is so great! See you on Saturday. I am leaving work now.

My friends totally loved you. I hope you and Vera had a good time. I was so busy I didn’t get to talk to you more. It is sooo hard to do anything you actually want to do when there are a hundred people who want to be around you. Usually no one wants to be around me!

Hehehehe…

Thank you so much for coming. I hope it was worth the trip!

Did you and Vera have fun at the wedding? My friends thought you were hilarious. I wish someone would come to this cornfield. How is work? When are you leaving there? Is it any day now? Kristin told me she told you how miserable I was when I worked there. Nothing like airing dirty laundry! Sorry if you had to listen.

We went house shopping this weekend. Now I am sick. I don’t think the two are related. It’s wet and cold here. Houses are so fun to look at.

Not much is going on here. Brent is getting great grades at Indiana. He is in the top third of his class and getting recruited from companies like Proctor and Gamble, Miller Brewing, his favorite, and Kraft. He is happy.

Me, on the other hand, I am hating life. I am one of those people who let one thing get them down. I hate my job and do just about nothing all day, which gives me plenty of time to think about how much I hate my job. I have made a few friends, which makes things easier. My best friend is a lawyer and she hates her job, too, so we laugh a lot and make fun of Hoosierville. I am taking classes again, for my MBA, after a year hiatus, seeing as I had no income for most of the year.

Hopefully it will get me out of this hellish job.

Married life is fun. Brent and I do a lot of poor people things together. We have fun inventing things to do, although we are much better at it when we have money. Nikki, my old roommate and best friend, you met her a few times, is getting married right after the New Year, or maybe in the spring, That is the next thing I am looking forward to. I am excited to be the one not getting married.

I am getting pretty adjusted to my new little life.

Is there anything new with you? 

Ed Staskus posts stories on 147 Stanley Street http://www.147stanleystreet.com and Cleveland Ohio Daybook http://www.clevelandohiodaybook.com. To get the site’s monthly feature in your in-box click on “Follow.”

A Fateful Trip

dlyqag1w0aat8ib.jpg

By Ed Staskus

“Just sit right back and you’ll hear a tale, a tale of a fateful trip.” Gilligan’s Island

“I’ve sailed my whole life,” said Michelle Boyce.

A native of London, Ontario, where she grew up, where her father worked for the Board of Education, Michelle raised her own children in Aylmer, a half hour down from London and less than a half hour from the north shore of Lake Erie. There is plenty of sailing from Port Dover to Long Point to the Port Stanley Sailing Squadron. It is Ontario’s south shore.

It isn’t Margaritaville, but it’s laid back. In Port Stanley, on the shoreline, making yourself at home with lemonade or a cold beer on GT’s Beach patio, making time is watching the town’s drawbridge go up and down. Lift bridges can get stuck up, but that’s the only thing stuck up in town.

“At one time we owned five sailboats,” she said.

“The kids and I used to sail across the lake to Cedar Point every summer. My daughter and I are roller coaster fanatics. We would spend a week in the harbor at Cedar Point and then sail back home.”

During the day cannons can be heard when pirates attack riverboats at the amusement park.

Although she still calls her neck of the woods home, where she spends half the year, the other half of the year she now spends on Prince Edward Island. The country’s smallest province, PEI is almost a thousand miles east of Canada’s seed corn hinterland.

“Sailing to PEI, it got really bad before it got really good.”

It started when Michelle, her kids, and her partner, Monika Chesnut, went to Prince Edward Island in 2008.  They went for a wedding. They liked what they saw.

“We fell in love with the island. We felt at home there, so on the way home we tossed around ideas about how we could spend more time on PEI. We’re an entrepreneurial family. We dreamt up the sailing business.”

The sailing business is Atlantic Sailing PEI, weighing anchor out of North Rustico on the north-central coast of the island. The three-hour cruises start at the dock, boarding the only sailboat in the harbor, turning out to sea, looking for dolphins and whales. The sunset sails are on the romantic side.

It’s OK to bring a bottle of champagne and get cloud nine.

Two years after first setting foot on PEI, Michelle and her daughter Jessica took the first step toward turning their dream into reality. “We knew nothing about the marine industry on PEI, but we went ahead,” said Michelle. The person with a vision is often more single-minded and able-bodied than somebody with all the facts.

The facts can be helpful, though, sooner or later.

“We went on a sailing trip, from Lake Erie, across Lake Ontario, and up to Montreal. We spent a couple of weeks there and went up the river to Ottawa. Near there we stopped at a marina and found a 38-foot boat we fell in love with.”

The name of the boat was Folie. It was going to be the boat Atlantic Sailing PEI would sail the starry-eyed to idyllic sunsets on the Gulf of St. Lawrence. It wasn’t meant to be, however, maybe because folie is a French word meaning, more-or-less, delusional.

“It can also mean crazy mad person,” said Michelle. “The gentleman we bought it from was 90-years-old. He had sailed it to the Caribbean and back. He had pictures. I don’t know how he did it without dying.”

Folie is a 1960s-era strong as an ox medium-sized cruising yacht capable of offshore passage. It is a serious no-nonsense boat. The first fiberglass sailboat, the Chinook 34, was built in 1956. “Who built the Folie had no idea how thick they had to make the fiberglass,” said Michelle. “They decided they had to make it as thick as wood. The thing was built like a tank.” Since indestructible is what they ended up needing, indestructible ended up standing them in good stead.

Michelle Boyce knows her ragtops, from stem to stern. She knows what makes them go, and she knows the free enterprise end of them, too. “When Detroit was going down, I used to buy sailboats there, sell them, and sail them all over the Great Lakes to the people who bought them.”

The first thing she did to the Folie was replace its engine. “Everything on that boat was end of life.” The engine was a Universal Atomic 4, last manufactured in the early 1980s. The Atomic 4 used to be the Utility Four, used extensively during WW2 to power lifeboats.

“I found a brand new one in a barn in northern Ontario, still in its shipping crate from the factory,” said Michelle.

After the new motor was installed, she and her daughter set off for Prince Edward Island. They planned on the trip taking two weeks, sailing to and around the Gaspe Peninsula, down the New Brunswick coast, and landing on PEI at Northport. They began accepting on-line reservations for summer cruises.

They got to Northport seven weeks later.

Halfway down the channel out of their first harbor their new Atomic 4 started to overheat. “She was red-lining on the temperature gauge. There was nothing we could do. I couldn’t stop in the middle of the channel.” They raced the boat out to the St. Lawrence Seaway, shut off the engine, and threw out the anchor.

“We spent the next five days in the middle of the seaway fixing the boat.”

The engine was undamaged, but the hoses carrying the coolant to the engine had melted. “The gentleman I bought the boat from had used crappy transparent hosing that you use for fish tanks. Fortunately, I’m anal about repairs, and I had another boat on the boat.”

One rule of thumb on the high seas is, whatever it is, if you can’t repair it, it probably shouldn’t be on board in the first place. The other rule is always have spare parts.

No sooner, however, did they make it through the Iroquois Canal lock, when the boat floundered again. This time the impeller melted. “The old gentleman was also anal, and he had left spare parts scattered all around the boat, so every time we broke down, it was a scavenger hunt. We knew he had one on board, but where?”

They found it, because they had to. In the event, ‘Regulations Governing Minimum Equipment & Accomodations Standards’ state that the owner, or owner’s representative, the captain, “must ensure that all equipment is properly maintained and stowed and that the crew know where it is kept and how it is to be used.”

After replacing the water pump, they sailed down the seaway, staying on the cruising side of the buoys, cruising the wide river. They kept the engine quiet, not dousing their sails, keeping them set to the way they were going.

It was a windy day, the waves like rippled potato chips, leaving the last lock outside of Montreal, when their steering went. “The boat would only turn right. It wouldn’t turn left. We were heading for a sandbar. One of the locals in his boat beside me was screaming, ‘Turn, turn, turn, you’re going to hit ground.’ We hit ground and came to a stop.”

“Only two sailors, in my experience, never ran aground,” observes Dan Bamford, a veteran sailor. “One never left port and the other one was an atrocious liar.”

“A cable fastener broke,” said Michelle, “which was a minor happening of all the happenings. We plugged a hand tiller on, but we were still stuck on the sandbar.”

She took a low-tech approach to the problem. Michelle had lowered the sails, but now got them back up, and when the wind blew into them it threw the boat over. “The wind in the sails took the boat off the shallow water,” she said.

“The goal is not to sail the boat, but rather to help the boat sail herself,” John Rousmaniere, one time editor at Yachting magazine, has pointed out.

They pulled into a marina, filled their tank, and got started, except they couldn’t get going. “They filled our tank with dirty gas. I got it running off a jerry can, running a hose directly from the carburetor to the can, bypassing the tank on the boat. But then, we weren’t twenty minutes out of the harbor when we picked up a rope on our prop.”

She was done with problems for the day. “The wind was going in the right direction, so I just threw up the sails and we sailed from Montreal to Quebec City.”

They ended up floating in one spot off Quebec City for five days. “The wind died and we had no propulsion,” she said. “Our cooler went warm and we were eating dry reserves. We didn’t have any idea the tides were going to be 24 feet. There was either a 10-knot current going this way or a 10-knot current going that way. The current was so crazy there was no rowing our dinghy to shore. We couldn’t dive under the boat to get the rope off our prop, either, too much current.”

When the wind finally picked up slightly they slowly hove into a marina on sail power.

“My daughter chickened out, and so even though my holding my breath under water days are long past, I dove in and got the rope off the prop.”

At the next marina they followed a friendly local in. He had a sailboat similar to theirs. He waved to them. “We’re fine following you,” she shouted across to him. “You’ll be safe,” he shouted back.

He got stuck.

Then they got stuck.

“Fortunately we were stuck in mud and stayed afloat,” said Michelle. “He ended up on dry land. “

The next day, having gotten unstuck, back on the St. Lawrence, they fought a following sea all day. “The waves behind you throw your boat this way and that. It’s hard to steer. At the end of the day I was exhausted.”

It might be why she misread her charts.

“I thought I was in 25 feet of water at low tide. Actually, I was in 25 feet of water at high tide. The water all disappeared in the middle of the night. My daughter and I were sound asleep when, all of a sudden, BANG! We were sideways.”

Waking up with a start, she saw their cats, Cali and Pablo, jump from the bed to the wall, which was now the floor. “They were totally confused.”

Keeping her wits about her, she remembered a story the man they bought the boat from had told them, about the same thing happening to him in the Caribbean. “He just went to sleep when it happened, the water came back, and it was fine. So, that’s what we did. We made a bed on the wall and went to sleep.”

In the morning the tide came in and the Folie floated up and away. “It is a tough, tough boat,” said Michelle. ”It was fine. We had pretty much worked out the bugs by then.”

At least, she thought so. “A tale of a fateful trip, aboard this tiny ship, the mate was a mighty sailin’ lad, the skipper brave and sure.” Assumptions, on the other hand, are like termites.

They picked up Monika, her partner, at Riviere-du-Loup, a city near where boats turn towards Atlantic Canada. One of the best places for whale watching in the world is at the Saguenay-St. Lawrence Marine Park offshore from Riviere-du-Loup. Beyond the small town are scattered even smaller towns hugging the coastline, and lots of forest.

“Every so often you’ll see a town and a church steeple. There were almost no other boats around, just the three of us on the Folie, when a superfast black Zodiac came on our horizon. He circled me until he got behind me, and started coming up my wash.”

There were no markings on the Zodiac. There were four men, clad in black, on the boat. Michelle got on her radio.

“Vessel approaching, please identify yourself.”

There was no response.

She tried again. There was no response. She tried the Coast Guard. “I have a vessel of unknown origin approaching me, unknown intent, mayday, mayday.” There was no response. She grabbed her flare gun.

“He was coming up my tail. Pirates are a real thing,” she said. “Since we’re a floater, our decks were lined with water and gasoline cans. I had a pirate plan, which was open a gas can, throw it at them, and shoot the flare gun, lighting them on fire.”

It was when they came within range, the flare gun cocked, that the blue lights on the boat blinked on. It was the police.

“Slow down,” one of the policemen shouted.

“Whatever,” Michelle muttered.

“Where are you going?”

“Prince Edward Island.”

“Where are you putting into next?”

“There,” she said.

“Where’s the man on board?”

“Pardon me?” The man on board was news to her.

“You guys are by yourselves?”

Michelle. Monika, and Jessica looked from one end of the boat to the other. “The cops finally left us alone.” The Zodiac sped away and the Folie got back on track. Time was their enemy.

“The whole time we had all these bookings in North Rustico. We were booked solid. Every single day I wasn’t on the island I was hitting the refund button.”

They hadn’t got much farther when their alternator blew, stuff started to seize, belts got red hot, and smoke filled the boat, which ended up sideways to the waves. “We instantly got into our deal with it mode.” Jessica ran the jib up, Michelle stabilized the boat, the smoke cleared, and they found a spare alternator, although they were starting to run out of the other boat on the boat.

By the time the Folie flooded a few days later she was already starting to wonder what the difference is between an ordeal and an adventure.

They had dropped Monika off near Dalhousie, New Brunswick, so she could pick up her car and rendezvous later on PEI, when they noticed with a jolt that the boat was half full of water.

“It still wasn’t over!” said Michelle. “One of the grease fittings, a cap at the prop shaft, had popped, and water was shooting into the boat. The bilge pump was pumping like crazy, but it couldn’t keep up.”

It was sink or swim.

She grabbed a length of rubber hose, some clamps, and a broom handle. She stuffed the handle into the rubber and stuffed the works into the hole. “I clamped it tight so water would stop coming into the boat.” They pumped the seawater out, but by then it had gotten into the engine oil. “It turned it into chocolate mllk. It was like a chocolate milkshake.” They sailed to open water, threw the anchor out, and the next day replaced the oil.

They could see the oxidized red of Prince Edward Island in the far distance.

Taking it easy in a bay one morning, having coffee, they watched baby belugas approach the boat. They are sometimes called sea canaries because of their high-pitched twitter. Big whales were blowing in deeper water. A herd of seals slipped in close to the sailboat.

“The cats were running around the boat,” said Michelle. “The seals were lined up beside the boat, their noses stuck up, and the cats were on top of the boat with their noses stuck down, trying to figure each other out. It was like first contact.”

When they once and for all pulled into Northport on the west end of Prince Edward Island, they were beyond a shadow of a doubt on the island.

“I’m not a quitter,” said Michelle.

That is when they found out the harbors they were going to sail in and out of were too shallow for the Folie’s keel. They also found out there wasn’t a crane-lift big enough to lift their sailboat out of the water. It couldn’t stay where it was. Boats on PEI get winterized in the fall and summerized in the spring. Setting and forgetting your pride and joy from January to April in the water is leaving your boat on the frozen hot seat.

The first thing Michelle did was to channel the Professor, one of those marooned on Gilligan’s Island. A science teacher, he could build anything, hammocks and houses, so the castaways could live comfortably. He rigged up washing machines, supplied water, and generated electric power, using nothing but indigenous coconuts and bamboo, although he was never able to repair the Minnow.

“The hole on that boat defies all of my advanced knowledge,” said the Professor.

Michelle built her own 10-ton hydraulic trailer with which to back up, get under the Folie, pick it up, and carry it away.

“There must have been thirty guys standing around there watching being brutal.”

“Do you know what you’re doing?”

“That’s not going to work.”

“You’re going to kill yourself.”

“Are you sure that’s going to work?” asked Monika, who had joined them.

When she had the boat on the trailer and the trailer hooked up to her pick-up, and was driving the boat away, to be stored away safe and sound and out of sight in Summerside for the unforeseeable future, none of the bystanders were there anymore.

“They scattered like flies,” she said. “Not one of them was there for I told you so.”

The second thing she did was drive home to Ontario, pick up her 29-foot sailboat, the Calypso, and haul it back to land’s end, across the Confederation Bridge, and to North Rustico.  To this day the Calypso is Atlantic Sail PEI’s bread and butter, three cruises a day, private charters, and special events.

“Awesome experience,” said Donna Burgoyne.

“Monika and Michelle were fabulous hosts, very knowledgeable,” said Andre Pelletier.

“Elle nous fait decouvrir la faune marine et les magnifiques paysages de PEI,” said Sabrina Bottega. “Avec Michelle, c’est super capitaine.”

“The Folie drained us, in more ways than one,” said Michelle. “It almost bankrupted us. We had to refund tens of thousands of dollars, although we ended up doing some tours at the end of the season.”

Before landing at Northport, they spent the day anchored off West Point. “It’s where all the windmills are,” said Michelle. It’s where ship yards built sailboats long ago. It’s where sightings of a sea serpent still happen. It is where buried treasure is reportedly buried, still a secret.

Michelle made herself at home on her back in the sun on the deck while Jessica lolled at the stern.

“There is nothing like lying flat on your back on the deck, alone except for the helmsman aft at the wheel, silence except for the lapping of the sea against the side of the ship,” Errol Flynn once said.

The three-bladed wind turbines on West Point go around and around. There are 55 of them, rock steady as long as the epoxy sails stay full, at the West Cape Wind Farm. Tilting at windmills is quixotic, like running in circles. But if you can stay the course, and square the circle, making your energy making it a go, you might end up where you wanted to be all along.

When Michelle Boyce stepped off the plank she landed on the sure-footed red sandstone of Prince Edward Island.

Ed Staskus posts stories on 147 Stanley Street http://www.147stanleystreet.com and Cleveland Ohio Daybook http://www.clevelandohiodaybook.com. To get the site’s monthly feature in your in-box click on “Follow.”

Rhythm of the Saints

By Ed Staskus

The word yoga is first mentioned in the Rig Veda. Assuming the practice to be five millennia in the making, it got rolling in northern India during Harappan times. By then the folks in the valley were the largest civilization in the ancient world, stretching across the plains of the Indus River from the Arabian Sea to the Ganges. Its estimated population of five million made it bigger than Egypt.

   They didn’t waste their time building pyramids for the top dog, either. Even though their burial sites reflect social structure and hierarchy, the burials are all in brick or stone lined rectangular or oval pits. Bones are bones in the long run, no matter how big the pine box.

   Brahmans developed and refined the practice and wrote up what they were doing in volumes, more than two hundred scriptures. They taught sacrifice of the ego through action wisdom and self-knowledge. One of the most famous scriptures still read far and wide today is the Bhagavad Gita, an unfortunate recruiting poster for Uncle Krishna. If it wasn’t so plausible and beautifully written, it would be laughable. As it is, it’s more quicksand than bedrock.

   Everybody knows yoga started in India, and that anybody who wants to be somebody has to dive into the ocean of the practice across the ocean. India is where it’s at. It’s like baseball, there’s first place and no place. Especially if you are training to be a teacher. The overseas rates for spring training are very good. Courses usually include the instructor and all the yoga you can do, accommodation, meals, props, and outdoor activities. 

   One caveat is that in India they tell you don’t eat too much food. The other caveat is they say don’t take group classes and make yoga your life. In the West everybody eats as much as they please, they take all the group classes they want, and they aren’t making yoga their life. Westerners are crazy in many ways, but they aren’t that crazy.

   A non-caveat is that a month-long 200-hour yoga teacher training program averages between $1200.00 and $1500.00, which is a bargain in any language.

   Amish Tripathi, who writes best-selling novels set thousands of years ago, said his heroes all practice yoga. “In ancient India it was part of daily life, both the physical and the mental aspects. Every culture has gifted something to the world, and this is our gift,” he said.

   At least it used to be.

   It has been estimated that 300 million people practice yoga worldwide, at least sometimes. More than 55 million are in the United States, 16% of the population, and 100 million-some are in India, 8% of the population. Far more people statistic-wise do it in the Land of Mammon than in the Homeland.

   It’s like the Spanish Steps got shipped from Rome to San Diego, and the natives are clanking up and down the steps, lighting up legal weed, laughing up a storm, splashing soft drinks littering crunchy chips and leaving wads of old chewing gum behind.

   It would seem to make sense that the Birthplace of Yoga would be the Land of Yoga. It would seem to make sense that the natives are all in. It would seem so, but is not the case, by all accounts. 

   “Most Indians I know don’t do yoga,” said Sandip Roy, a writer based in California. “My friend Rajasvini Bhansali is an exception. And she’s often the only Indian in class. She recalled one class in particular.”

   “The instructor pointed to me, saying Indians are better oriented towards squats,” she said. “And I realized he was holding me up as an example of how we primitive people are better squatters and have looser hips.”

   He had the same experience. “I show up at my first yoga class in San Francisco. It’s steamy hot. There are more than one hundred people, and sure enough, my friends and I are the only four Indians.”

   “It’s easy to count the number of Indians in a yoga class in America,” says Nikita Taniparti. “Often, I’m the only one. I’ve taken to counting the number of Sanskrit tattoos. In a class of around 25, I typically spot around ten. Only one of them is my own. Combing the magazine covers of Yoga Journal, the most recent evidence of an Indian on the front cover seems to be 2009.”

   It’s not just Indians living in the West. “There are hordes of them who are ignorant about the history of yoga,” she added.  Even though it is their own backyard, they don’t necessarily have ownership of the practice.

   Kate Churchill, director of the 2008 documentary “Enlighten Up,” interviewed yoga pioneer Pattabhi Jois at his school in southern India. “We might as well have been in the Puck building in New York,” she said. “There were over one hundred Westerners and not a single Indian. I was looking around and saying, ‘Well, where are the Indians?’”

   “With the exception of Rishikesh in Uttarahkand, there won’t be yoga classes everywhere. Regular, everyday Indians do not practice yoga at a studio,” said Sandy Kingsley of Inspired Exploration.

   Maybe they are finding inspiration at home. Maybe not. Maybe they’ve got something else at home that needs doing.

   “India is the birthplace of yoga,” said New Delhi native Raju Kumar. “I think lots of people do yoga in India, but most people cannot give time for it due to the survival of their family. They sleep late and arise early to catch the bus or train for their job. They have no more time to spend on yoga so cannot take the advantage of natural fitness. But all the people should do yoga for internal and external benefit.”

   When this came to the attention of Narendra Modi, the newish Hindu nationalist strongman savior of the sub-continent, his head almost exploded, and he was ready to order riots. He knew from past experience with his archenemies, who are the Muslims, that they always work. His circle of advisors finally got his head turned around, the riots were called off, and he went soapbox, instead.

   Even though yoga helps most people fall asleep more quickly and wake up rested, Narendra Modi is not most people. He practices it to be able to stay up most of the night, and after a pre-dawn nap, wake up raring to go ready to solve his country’s problems. Nobody gets in front of him. 

   The first thing he did was establish International Yoga Day, set to be June 21st every year. The second thing he did was lay out plans for yoga to be taught in schools. The third thing he did was emphatically suggest compulsory yoga for India’s notoriously out-of-shape police. Maybe they could finally start chasing down some of the serial rapists in the country. 

   He also said yoga lessons would be offered free to civil servants and their families. He didn’t say, if you were a householder, your taxes were going to foot the bill for the lessons. There is never any need to upset the voting public.

   “Yoga is an invaluable gift of India’s ancient tradition. It embodies unity of mind and body, thought and action, restraint and fulfilment, harmony between man and nature, a holistic approach to health and wellbeing. It is not about exercise but discovering the sense of oneness with yourself, the world and nature,” he said.

   Suneel Singh, a guru in south Delhi, agreed, saying, “It is a complete package for everybody’s body and a cheap way for keeping you hale and hearty.”

   The Muslims didn’t necessarily agree that making yoga a national priority was the way to go. Many of them felt like they were stuck in a closet full of wire hangers. One false move could be their last move. They could end up being hung out to dry.

   “Many Muslim scholars say that yoga is against the fundamental tenets of Islam, to pray to the sun, for example,” said Asaduddin Owaisi, a Muslim member of Parliament. “Why make this a nationalist issue? Just because I do not want to do yoga does not mean I am not a patriot.”

   Mark Twain once said that a patriot is “a person who can holler the loudest without knowing what he is hollering about.” Nobody talks to Narendra like that in India, not if they know what’s good for them. They hunker down in cow pose and keep their thoughts to themselves. The two-time current Prime Minister has centralized power and takes no guff.

   “As a seasoned yoga practitioner, our great leader Modi is able to embody unity of his mind and body, take thought action, restrain himself and achieve fulfilment, create harmony between man and nature and provide a holistic approach to health and wellbeing,” explained Kaballi. 

   Many Indians don’t have a surname and are known by only one name.

   “If he wasn’t practicing yoga and being trained to restrain himself from all forms of passion, we would have seen a real blood bath in Gujarath in 2002,” he added. The top dog is a saint, although saintly on his own terms, at his own rhythm. It was just a minor bloodbath in Gujarath. Most of the blood was the blood of Muslims. It was their own fault, though. If they had practiced more yoga maybe they would have bled less.

   “The important point is that India is proving it’s a country of undiluted democracy with an ancient old civilization. The minorities are a pain on the spine, all crybabies. It is high time the West stops its underhand dealings with them hoping to make India kneel. I too am now organizing yoga for everyone!”

   Is yoga an important part of life for everyone in India? It is and it isn’t. Everybody thinks they know all about it, the same as everybody in the United States thinks they know everything about the 2nd Amendment. Since so much of India is poorer than not, and since much of it is outside the mainstream of growth and development, development is the front of the line issue. Finding a good job is important. Putting food on the table is important. Tossing and turning at night with no air conditioning in one hundred-degree temperatures is an issue. The air and water are foul. Sanitation is atrocious. Governance and corruption are big problems. 

   Narendra Modi ran for the throne in 2014 on slogans of better sanitation and better governance. Everybody already knew what he thought about Muslims, so he didn’t have to say much on that thorny issue. Yoga was an after-thought after the election was signed sealed and delivered.

   When he sponsored a proposal to make the first day of summer International Yoga Day the resolution was supported by 177 nations at the United Nations General Assembly. It was an easy yes vote. There is a halo of virtue that surrounds the practice, no matter how many people like Modi Bikram Osho and all the other self-serving saints wrap themselves up in it.

   “Rhythm is something you either have or don’t have, but when you have it, you have it all over,” Elvis Presley said.

   Yoga is like that too. When you have it you have it all over. The way to get it is to go find it for yourself and make it your own. If your mom and dad and the president and prime minister have to tell you to go to your room and do yoga, it is possible it will get ingrained in you, but it goes against the grain of the practice.

   When Narendra Modi and his right-wing BJP state politicos try to impose it from the top down, they will hopefully be as successful as the commies were when they tried to impose all the rules from headquarters. Unless you’ve turned your gaze to turning a profit on yoga, the top-down approach is not any good.

   In business it is about the hierarchy of high versus low employees. The high-ranking people make decisions relating to goals and plans while the low-ranking people perform tasks and achieve the goals set for them. It creates clear lines of authority, standardizes products and services, and facilitates quality control.

   There aren’t many things in this manmade bossman world that are personal anymore. From state control to corporate control to message control it’s gone under my thumb, from overt to invisible. Yoga is one of the personal things, since its premise is, it’s all in your head. Get your head right and all will be right as rain.

   “Get up, stand up, stand up for your rights,” sang Peter Tosh, one of the original Wailers.

   Yoga is a bottom-up personal business undertaking. Somebody telling you to get on your mat has got the business end of it all wrong. Listening to those kinds of top-down orders is wasting your time and the time of the last five thousand years.

   Better to put the earbuds on, tune out the Narendra Modi’s of the world, and listen to the vintage rhythm of the saints.

Ed Staskus posts stories on 147 Stanley Street http://www.147stanleystreet.com and Cleveland Ohio Daybook http://www.clevelandohiodaybook.com. To get the site’s monthly feature in your in-box click on “Follow.”

Slap Happy

71571,1300122962,schuhplattler-500

By Ed Staskus

By all accounts Ryan Woidke seems to be a normal 19-year-old born and bred in Lakewood, Ohio, where he still lives on weekends while in his second year at Kent State University. A graduate of Lakewood High School now majoring in Criminal Justice, trim and athletic, a full-time academic with two part-time jobs, he blends in with most other backpacking students.

Except on Friday nights, when he changes his t-shirt and blue jeans for deer-hide leather shorts, wide embroidered suspenders, a white cotton shirt, a green wool hat with a grouse feather ornament, knee socks, and black shoes with thick two-inch heels and cleats as big as horseshoes.

Once transformed he goes shoe slapping at the Donauschwaben German-American Cultural Center in Olmsted Township on Cleveland’s southwest side. The shoe slap dance is schuhplattler.

The Donauschwaben are the Danube Swabians of Eastern Europe, a German people who colonized parts of the Austro-Hungarian Empire along the Danube River in the 18th century. After WWI their lands were parceled out to Romania, Yugoslavia, and Hungary. After WWII most fled their farms and towns when faced with the advance of the Iron Curtain. Many relocated to Ohio, to Cincinnati, Akron, and Cleveland.

The Donauschwaben have a Coat of Arms. It is made of a German Eagle on top and a fortress below. The eagle is black and the fortress towers are between a sun, symbolizing the rise of Christianity, and a crescent moon, symbolizing the setting of Islam.

“What happened was that in my freshman year at Lakewood High one of my best friends asked me to help serve dinner at their winter dance event,” said Mr. Woidke. “Later on he invited me to a practice, and, of course, when you show up they start making you dance. I was hooked on it right away.”

Schuhplattler, or hitting the shoe, as it is called, is native to the mountainous regions of Bavaria and Tyrolean areas of Germany, in which women spin around their partners or simply spin in place and men execute a syncopated series of loud slaps on lederhosen-clad legs and soles of their shoes.

Between slaps men and women both waltz to the accompaniment of accordions, sometimes three or four or more of them, a wall of wheezy but smooth sound ranging from very soft to very loud.

Accordions are assembled with wax and the best ones are always fully handmade.

“I had never danced before,” said Mr. Woidke. “I don’t know if I have plattle or not, but at least for this I do.”

Rhythm is known as plattle in schuhplattler circles.

Schuhplattling requires flexibility, stamina, and unity of the group, so that the slapping isn’t just loud only, but is one loud slap in concert. Men slap themselves on the knees, thighs, and feet. Traditionally a courtship dance, a means to attract the opposite sex, it became a way to showcase the agility and strength of men and a spectacle to dazzle women.

Watschenplattle is a variation of schuhplattle. During the slap dancing men smack each other firmly on the butt in addition to everywhere else.

Schuhplattler is almost a millennium old, first described in 1050. In modern times washing one’s hands afterwards, especially if watschenplattling, has become a rite before starting up any other courtship-like activities.

“Some of us are younger and have the endurance for it,” said Mr. Woidke. “Others are in their 50s, but they’ve been doing it since they were little kids, so they’re used to it.”

Schuhplattling originally came to Cleveland in the early 1920s when four couples toured the city demonstrating the European folk dance at civic functions. The dance group Schuhplattler und Trachtenverien, better known as STV Bavaria, was formed in the mid-60s and today thrives with more than a hundred members, ranging in age from 7 to 70.

“Many of our young adults grew up within the club, but Ryan came to us as a teenager,” said Paul Beargie, vice-president of STV Bavaria and a long-time Lakewood resident.

“He has taken to the dance and fully immersed himself in the culture. It is encouraging to see his enthusiasm to learn and pass on what he has learned.”

Five years of weekly practices, competitions, and cultural events have immersed Ryan Woidke in the history and customs of his adopted Bavarian Alps and the dancing that dates back 40 generations.

“Ryan is more than a dancer,” said Kenny Ott, president of STV Bavaria. “He’s second-in-command of the men’s teaching. He’s a young man who has stepped up and assumed a role of responsibility, perpetuating the culture for at least another generation.”

One of four dance directors for the group, Ryan Woidke brings a young man’s energy to the thousand-year-old tradition.

“I’m at the point where they can show me five dances a night and I’ll know all of them,” he said

Every year STV Bavaria participates at the Cleveland Labor Day Oktoberfest, drawing large crowds. It is the club’s major fund-raising event, as well as an opportunity to perform their native dances, and sometimes even strut their stuff before an audience often unfamiliar with schuhplattler.

‘We do all kinds of funny skits,” said Mr. Woidke. “In one of them we come out dressed as old men with canes. A lady comes out with a sign saying she’s got a special brew, and we drink it, go around the glockenspiel, and when we come back, we’ve lost our beards and scraggly wigs, and we’re dancing upright. It’s like the beer that makes you younger.”

A recent poll on the Oktoberfest Facebook page rated the colorful STV Bavaria pavilion and their folk dances in full costume tops for the holiday weekend, for more reasons than one.

“We have sponsors who donate bead necklaces and sunglasses, and we toss stuff out to the crowds right after the shows, “said Mr. Woidke. “One year they gave us Jagermeister apparel to throw out.

“Another time it was thongs. That was nuts, everybody was grabbing for those.”

Affiliated with Gauverband Nordamerika, a non-profit foundation formed in 1966 to preserve and carry on the cultural heritage of Bavaria and Tyrol, including their ethnic costumes and dances, Cleveland’s STV Bavaria group regularly competes in the biennial Gaufest national competition. Since 1973 they have won 7 gold medals.

In Orlando, Florida, in July 2011, STV Bavaria brought home first place in the Gaufest group dance, and well as placing two couples in the top three of the singles competitions. They qualified for the 2012 Bayrischer Loewe in Germany, at which event they will go shoe-to-shoe against teams from both the fountainhead and from around the world.

Mr. Woidke can’t wait.

“We’re going to go and compete against all of their best,” he said. “I’ve only been here five years, so there are many things I don’t know, but I’m still going.”

By his own reckoning part German, largely on his father’s side, Mr. Woidke dances schuhplattler for the heritage, for the competition, but mostly for the camaraderie.

“The people are great,” he said. “It’s like one big family. They’re fun to hang out with.” What he meant was the energy and community of putting on a show, the village atmosphere of people who care about what they’re doing and about each other.

Mr. Woidke’s future plans include getting his undergraduate degree, attending the police academy at Kent State University, possibly enlisting in the Marine Corps, and definitely schuhplattler.

“No matter what, even if I go into the military, I’ll keep it up,” he said. “I can jump right in when I’m on leave. You can’t beat it.”

At the Bayerischer Lowe in Gauting, Bavaria, in May 2012 Mr. Woidke and the Cleveland group, STV Bavaria, took 5th place in the Gruppenpreisplattein, or group dance.

In 2013 STV Bavaria defended their first place North American Gaufest medal, again taking the gold.

After transferring to and graduating from Cleveland State University, Mr. Woidke, a life-long gun enthusiast, enlisted in the United States Army. He is currently stationed in South Korea, where he works as a Military Weapons Specialist.

Slap dancing is unknown in South Korea, although the actor Tom Hiddleston improvised a schuhplattle one night for his fantasy fans in Seoul, South Korea, during the premiere of the movie Thor: The Dark World.

Ryan Woidke, meanwhile, continues to work on his plattle, with the thought in mind that it’s never smart to give a sword to a man who can’t dance.

Ed Staskus posts stories on 147 Stanley Street http://www.147stanleystreet.com and Cleveland Ohio Daybook http://www.clevelandohiodaybook.com. To get the site’s monthly feature in your in-box click on “Follow.”

Deconstructing Chocolate George

By Ed Staskus

   “Chocolate George is at my house now because Keegan hates it,” said Tim Loomis, co-restaurateur and owner with Keegan Konkoski of the gastropub Liquids and Solids at the Handlebar on the outskirts of Lake Placid, New York.

   “Let me just say something,” Keegan jumped in, leaning back on her bar stool.

   “I don’t hate anything, but whenever we talked about the theme of our artwork we always said at some level it had to be about food and drink.”

   “You’re right, it didn’t totally match,” said Tim.

   What Tim tactfully didn’t point out was that the framed print that eventually found its way to his house was Chocolate, which is a food preparation, George’s Funeral, not Good Old George or Hells Angel George, which is what George was when he wrecked his motorcycle in the Haight-Ashbury neighborhood of San Francisco in 1967 at the tail end of the Summer of Love.

   “So, when I got our last piece of artwork, I don’t even remember what it is, but I was, oh, Tim, I have to move Chocolate George. There’s just no room for him anymore.”

   “I told her I would put it in the butcher shop in the meantime,” Tim said

   He took Chocolate George next door, literally next door from Liquids and Solids, to the Kreature Butcher Shop that they opened in 2013. Liquids and Solids at the Handlebar opened its doors in 2010.

   Charles George Hendricks was a Hells Angel in the San Francisco chapter who was hit by a car while swerving around a stray cat one August afternoon in 1967 as the Summer of Love was winding down. He was thrown from his motorcycle and died later that night from his injuries. He was known as Chocolate George because he was rarely seen without a quart of his favorite beverage, which was chocolate milk.

   “He drank chocolate milk because he had an ulcer,” explained Mary Handa, a friend of his in the 1960s. “He spiked it with whiskey from time to time.” He snagged nips all day long.

   “We got the print when we opened,” said Tim. “We had no artwork, but we had an old friend of ours who had followed both of us around to multiple restaurants. He was a lithograph teamster, from the city, and he had a lot of vintage stuff, stuff by Ralph Steadman, and he had Chocolate George.”

   Chocolate George’s Funeral is the Holy Grail of biker posters, and although neither Tim nor Keegan are bikers, at least not in the sense of the Hells Angels – Keegan is an avid mountain biker – it found a place in their restaurant on a back wall just outside the swinging door into the kitchen.

   “The walls were pretty barren,” Tim said about their first year.

   “There’s never been a restaurant like this here before. Nobody would come in, not nobody,” Keegan said.

   “Our friend walked in about a month after we opened and gave us the print,” said Tim. “He was a great guy and he loved us, was always really supportive. He was a portrait of unhealthiness, but a great guy.”

   Charles George Hendricks was a strapping 34-year-old when he died. He was a favorite among the hippies in Haight-Ashbury because he was funny and friendly. Sometimes he sported a Russian fur hat, making him look like a Cossack. His mustache and goatee were almost as long as his long hair, he wore a pot-shaped helmet when riding his Harley, and his denim vest was dotted with an assortment of round tinny pin badges.

   One of the badges said, “Go Easy on Kesey.”

   The writer Ken Kesey had been the de facto head of the Merry Pranksters. Much of the hippie aesthetic traced back to them and their Magic Bus.

   “The artwork came one by one,” said Keegan. “It’s a hodge-podge, but that’s how we got started. It was the same with everything, we slowly got more and more ingredients, built up our larder, and the bar.”

   “We had a pool table originally,” said Tim. “I wanted to play up the whole laid-back feeling, so we kept the pool table. I should have known better. It just attracts children and takes up seats that people can eat at. But, when we got rid of it rumors started floating around, there goes the pool table, they’re already going out of business.”

   Tim and Keegan were novice business owners introducing a new dynamic of craft beers and creative farm-to-table cuisine to a small town popular with travelers, but still, essentially, a small town with well-established tastes.

   “When we opened we decided we weren’t just a door with a light on that anyone could stumble into,” said Keegan. “We thought you either have to have a little bit of knowledge or a little adventure in you to make it work.

   “We didn’t want to hold hands or educate anyone. We always wanted people to appreciate what we had to offer, and if they were as passionate about it as us, then yeah, we’ll get to know you and chat, answer as many questions as you want. But, some people, they come in here and, I don’t want to sound judgmental, but they just don’t look like they’re going to like it here. All of our hostesses know to ask, have you been here before, you might want to check out the menu, it’s really different.”

   “We’d rather have them leave and not sit down and be unhappy,” said Tim. “Because once they sit down and it’s gone south there’s just no fixing it.”

   Five days after his death more than two hundred bikers trailed a hearse and the family car up and down San Francisco’s narrow streets, pausing and revving their engines at the Straight Theater, near where the accident happened. Two quarts of chocolate milk got warm slowly next to the cold body in the back of the hearse. The funeral ceremony was performed at the Cypress Lawn Cemetery, Chocolate George was cremated, and his ashes scattered over Twin Peaks, which are in the center of the city.

   The funeral procession became a motorcycle cavalcade, roaring to Golden Gate Park where, joined by hundreds of hippies from Haight-Ashbury, a daylong wake erupted. Big Brother & the Holding Company and the Grateful Dead were the live music send-offs. There was dancing and tripping.  

   “Sometimes the lights all shining on me, other times I can barely see, lately it occurs to me, what a long strange trip it’s been,” Jerry Garcia sang in his mid-western twang.  

   There was free beer courtesy of the Hells Angels and free food supplied by the Diggers.

   The Haight Street Diggers were said at the time to be a “hippie philanthropic organization.” They used the streets of San Francisco for theater, gatherings, and walkabouts. The organization fed the flock that made the scene in the Panhandle with surplus vegetables from the Farmer’s Market and meat they routinely stole from local stores.    

   Two months after Chocolate George’s funeral the Diggers announced “The Death of the Hippie” by tearing down the store sign of the Psychedelic Shop and secretly burying it in the night.

   “Our reputation in Lake Placid is really mixed,” said Keegan.

   “We’re the weirdo’s down here,” said Tim.

   Not everyone agrees.

   “This gastropub with Western saloon flare has the best beer selection, both draft and bottle, in the Adirondacks,” wrote Lauren Matison in Thrillist NYC. “Also awesome, their next-door butcher shop churns out rillettes, pates, cured tongue, sausages, and cheeses.”

   “Much credit is due to chef Tim Loomis and his business partner, Keegan Konkoski, the competent and adventuresome mixologist,” Walter Siebel wrote in his review in the Watertown Daily Times.

   “I’m definitely probably known more as the bitchy bartender than anything,” said Keegan. “If you want a macro brew, I say we don’t have that and suggest the bar across the street. I don’t pour shots and I say no to drunks. I don’t serve them. They’ll look at me and say, ‘You don’t want me here!’ That’s right, I say. After we opened, I had to do a lot of weeding out and getting rid of some people who just wanted to come in here and get wasted.”

   The craft beer and craft cocktail-focused bar at Liquids and Solids is more in the vein of the Experimental Cocktail Club than it is Happy Hour, of which there is none, although since the drinks are fine and delicious it could be said that any time at the Handlebar is a good time.

   When asked why they were having such a big going away into the yonder party for George Hendricks, Henry ‘Hairy’ Kot, his best friend, said, “George loved be-ins and happenings, so we thought we’d have a happening just for him.”

   The wake was advertised as “George’s Wail!” on psychedelic-style posters hung in the Haight-Ashbury neighborhood. The next day a photograph of the funeral cortege stretching away on a long loping street ran in the San Francisco Chronicle, along with a story titled “The Gang Gathers.”. The photograph was taken by Bob Campbell and later printed as a poster by the Print Mint in San Francisco.

   The words “Chocolate George’s Funeral” at the top of the poster are in brown and gold. The rest of the photograph is in black and white, except for the funeral car, which is a bright fluorescent pink.

   “We never knew what the pink was about,” said Beth Hendricks, George Hendricks’s second-youngest daughter.

   Three years after struggling out of the red Tim and Keegan collaborated again on the Kreature Butcher Shop. Tim found a new favorite t-shirt emblazoned with “Meatatarian.” He grew a beard.

   “We have a counter guy there, but he’s not the butcher,” said Keegan. “Tim is the butcher. He takes the whole animal and breaks it down.”

   “When we started Liquids and Solids a friend of mine and I went and got our first pigs together,” said Tim. “When we talked about it later, we remembered how long it took to break that pig down. Man, it took six hours.”

   He went home with achy hands and slept on it.

   “I can do a pig cleaner in an hour now than I did back then, no problem. It’s partly just knowing what I’m doing and partly having the right tools. We didn’t even have a saw then. We still only have a hand saw, but at least we can saw through bone.”

   “We prefer to get our animals whole,” said Keegan. “Then we can use everything. We try not to waste anything. The whole sustainability, consumption thing is important to both of us. Wastefulness really irks us.”

   Kreature’s beef comes from Kilcoyne Farms in the St. Lawrence Valley and its pork from several suppliers in the North Country. Their yogurt comes from North Country Creamery in Keeseville and their cheese from Sugar House in Upper Jay.

   “They keep doing more and more plots up in Keeseville every year, some cool stuff,” Keegan said

   “No one can hold a candle to Margot’s cheese,” Tim said.

   “But just because it’s local doesn’t mean we carry it,” said Keegan. “If it’s good and local, two thumbs up. We try to support folks in anything that’s delicious, absolutely.”

   “We always get our beef from Pat Kilcoyne Farms, which is grass-fed and finished on grain,” said Tim. “I’m not a huge meat eater but, wow, sometimes I have a steak and it’s phenomenal. We were approached by Asgard about taking one of their cows, which are all only grass-fed. When Pat asked me if we needed a cow in the next couple of weeks I said, not this time Pat, I’m getting one from Asgard.”

    “Well, have fun chewing on it,” Pat Kilcoyne said.

   “I tell beer makers, if you brew something and think it’s dynamite, bring it down,” said Keegan. “The ones that are well-done and are great, awesome. But it has to be good. I’ve made mistakes before, put something on the menu and, oh, my God, it’s horrible.”

   “There are so many young passionate people that are part of our restaurant lives right now,” said Tim

   It’s the passion of people who act it out because the energy is in the action, not just the thought or feeling. Even though it’s the thought that results in the act, it’s action that sets priorities.

   “I remember the day I met Lucas at Fledging Crow,” said Tim. “I had no idea who they were. I was, like, I’m opening a restaurant and I need some vegetables.”

   Every day is the day that time opens its door, never a minute too late, never waiting for the next minute, sometimes leaving an impression behind. On one level “Chocolate George’s Funeral” is a moment in time, an historical document of something that happened in one place on one day, but on another it’s an unsettling existential document, a ripple in the veneer of everyday life, so that its black and white reality seems suddenly illusory.

   The signifiers in the picture are the street and medians, the flat-fronted buildings, and the receding line of electric power poles. A single person in white shorts stands at the corner of one of the crossroads in the deep focus photograph, either watching the funeral procession of black-clad bikers or simply waiting to cross the street.

   What makes the picture unstable are the other, contrasting signifiers, the motorcycles and their riders. There are hundreds of them, a restless band bound together by their outcast and yet conservative ideology, riding Harleys which are both emblems engineered real things, parsing an age-old ceremony as they rumble slowly up the street.

   They are in rows and lines as orderly and mundane as the street, the rows of apartments, and lines of power poles. Even still, they are troublesome men.

   “The Hells Angels try not to do anything halfway and anyone who deals in extremes is bound to cause trouble,” said Hunter S. Thompson, the author of “Hells Angels: A Strange and Terrible Saga.”

   “Our friend who gave us Chocolate George used to bring us moonshine-soaked cherries, the real deal, not the stuff you buy from Old Hickory, or whatever,” said Keegan. “But he was a weirdo. We got a tour of his bomb shelter once. It was full of serious stuff and more canned food than you could eat in a year. The guy was ready.”

   “He had gone up to Au Sable to live, escape from New York City,” said Tim.

   “He’s now deceased, bless his soul,” said Keegan.

   The poster they had been given stayed at the far back of Liquids and Solids, gracing a wall above a small round two-chair table just outside the kitchen, for more than three years.

   “Tim liked it,” said Liz Yerger, one of the gastropub’s servers. “He never said why, exactly, except that a friend had given it to him.”

   “Maybe we were too scared to take the picture down all that time,” observed Keegan.

   Maybe that’s when she broke out a bottle of spirits and mixed up something strong, her own Maple & Spices, a heady brew of bourbon, maple syrup, cayenne pepper, and lemon and apple juices, and after all that time all that long strange trip took leave of the ghost of Chocolate George.

Photograph by Eugene Anthony.

A version of this story appeared in Literary Heist Magazine.

Ed Staskus posts on 147 Stanley Street http://www.147stanleystreet.com and Made in Cleveland http://www.clevelandohiodaybook.com. To get the site’s monthly feature in your in-box click on “Follow.”

Gray Matter (On the Mat)

By Ed Staskus

“I’ve got the brain of a four-year-old. I’ll bet he was glad to be rid of it.” Groucho Marx

Even though yoga practice is far-ranging, not just all in your head, it is all in your head.

The brain is the center of the nervous system, 100 billion nerve cells protected by a skull and each nerve cell linked to almost 10,000 other cells. A real human brain lifted out of a jar in a pathology lab weighs about three pounds. Although often described as gray matter, it isn’t gray, but rather red, very soft and jelly-like.

The neural network of the brain is affected by everything that happens during its lifetime, for better or worse. Our genes and our environment impact every step. The brain’s lifelong development is activity-dependent. Every sensory, motor, and cognitive activity shapes the way neural circuits end up being wired.

Our experiences lead to cells that fire together, leading to cells that are wired together, leading to a mind that can count the stars in the sky and how many sprinkles are left at the bottom of an ice cream sundae at the same time.

Your brain on math is like it’s gone to the thinking gym. Your brain on money, on the other hand, is your brain shouting out greed is good, greed is good, greed is good! Your brain on meth is 100 MPH in a dirty sundress.

Brains in the thrall of sports are described in Your Brain On Sports as bubbling with “all the batshit craziness that courses through the sports ecosystem.” The kookiness includes fans leaning over balcony bleacher railings into mid-air trying to grab t-shirts shot out of a cannon.

Our neurons can misfire across synaptic gaps, raising Cain and spinning nonsense, from the NRA’s zany Cold Dead Hands to Climate Change Ain’t Happening. Only crazy people take themselves seriously.

Human being brains are always humming and roaring. They are our best friend and worst enemy. Everyone has to do the best they can with it. In the same way it is impacted by most things the brain is changed by most things, too, including yoga.

By some accounts yoga, from exercise on the mat to breath control to meditation, is a game-changer over and above many other things. Neuroplasticity is how the brain rewires itself through experience. The experience of yoga is plasticity itself, especially what goes on twisting and turning on the mat. The more anyone unrolls their mat is the more new neural pathways are made in the brain. It is a pattern that can reshape one’s brain and one’s life, too.

“Our life is the creation of our mind,” said Buddha.

Not only that, practicing yoga seems to make the brain bigger, especially the somatosensory cortex, where the mental map of our bodies is located, and the superior parietal cortex, which is the part of the brain that directs attention.

Who doesn’t want a bigger brain and a better GPS of themselves?

“We found that with more hours of practice per week, certain areas were enlarged,” said Chantal Villemure, one of a team at the National Center for Complementary and Alternative Medicine, which studied people practicing regularly. They presented their work, focused on MRI scans, to the Society for Neuroscience in 2013.

The health benefits of yoga exercise, from increased flexibility to stronger bones to relieving chronic pain, are well known. It even lowers the risk of heart disease, according to Harvard Health Publications. What is less well known is that it stimulates brain function, improving inhibitory control and working memory.

A University of Illinois study published in the ‘Journal of Physical Activity and Health’ found that cognitive reaction times and accuracy were better after hatha-style yoga practice than after other kinds of exercise.

“It appears that following yoga practice, the participants were better able to focus their mental resources, process information quickly, more accurately and also learn, hold and update pieces of information more effectively than after performing an aerobic exercise bout,” said Neha Gothe, who led the study.

The brain gets stronger after yoga exercise. Working out on the mat boosts the body’s production of B.D.N.F., a protein called ‘Miracle-Gro’ for the brain.

Downward doggers know that getting long feels awesome. Beyond flexibility they also know it brings to heel something in their brains. That something is stress, which yoga helps to counteract. Yoga boosts GABA levels in the brain, according to research at both the University of Utah and Boston University. The higher the GABA levels, the better and brighter you feel. The lower the levels, the darker the day gets. Yoga literally switches off some genes related to stress.

Hatha yoga nowadays is closely associated with physical practice. The word means forceful in Sanskrit. But, before yoga and physical culture became synonymous in the last hundred-or-so years, hatha meant all eight limbs of yoga. Yoga is an eight-limb union leading to the last limb, which is equilibrium. Two of them, pranayama, which is breath control, and dhyana, or meditation, may affect life and limb of the brain even more than physical practice.

“Yoga isn’t about the shape of your body, but the shape of your life,” said Aadil Pakhivavl, author of Fire of Love. Everybody wants to be in good shape, but getting in shape is about more than jump throughs and plank pose. Like Buddha said, life is what the mind makes it.

Breathing is as essential as it gets. The words chi, psyche, and spirit are all related to breath. In the Bible God breathed life into clay making Adam. In Your Atomic Self it is breath that connects us to all aerobic creatures in the world. Prana is the Sanskrit word for life energy or life force. Pranayama is regulating and controlling the breath.

Patanjali, the founder of yoga philosophy, believed the ultimate goal of it was not breathing anymore, in other words, no more inhales or exhales. It’s an idea that literally takes your breath away.

Whether it’s bellow’s breath, skull shining breath, or breath of fire, the many forms of pranayama are all designed to concentrate one’s energy and attention. When under the influence of pranayama our brains ramp up in alpha and beta activity, whose electrical impulses can be detected by EEG testing. These dissimilar brain activities, paradoxically, are related to increased awareness and increased relaxation.

“The immediate effect of Nadi Shuddhi Pranayama and Bhramari Pranayama compared with controls shows that these yogic practices are related with increased orderliness of brain functioning,” noted ‘Yoga for Academic Performance: A Brain Wave Coherence Analysis’ in the European Journal of Psychology and Educational Studies.

Meditation has long been known to generate measurable changes in the brain. Hundreds of studies have been conducted since the 1950s. They have largely confirmed that the new found benefits of meditation are the same as the centuries-old benefits, from reducing activity in the selfish centers of the brain to enhancing and enlarging the links of neural pathways.

In ‘Brain Gray Matter Changes Associated with Mindfulness Meditation in Older Adults’, published in the open journal Neuro in 2014, a “significant gray matter increase was identified within the precuneus” after a six-week test period. The precuneus is located near the back of the brain and is involved with aspects of consciousness and the self.

Meditation is about bringing awareness to the breath, slowing down into stillness, and going inward. It is the conscious action of getting to the unconscious crossroads of the something that isn’t there and the nothing that is. Immanuel Kant, the 18th century German philosopher, described art as purposive without a purpose. The same can be said about meditation. It is about nothing and everything and everything in between.

Meditation acts on the brain in many ways, from reducing anxiety and depression to improving concentration to helping keep brains tip top in older people. It leads to volume changes, actually changing the structure of the brain. A study at UCLA has demonstrated that people who meditate have more gray matter volume from one end of their pates to the other. “What we actually observed was a widespread effect of meditation that encompassed regions throughout the brain,” said study author Florian Kurth.

The act of meditation is the action of focusing one’s mind for a period of time, usually in silence, sometimes while chanting, as in Kirtan Kriya, to get grounded and become more self-aware.

Anybody can meditate, as long as they are willing to acknowledge that the mind has a mind of its own. All you have to do is sit down, or even go for a walk by yourself, and try to be quiet for a few minutes. Even though it doesn’t have to be a huge undertaking, it can have a huge impact. It’s not like climbing a mountain, but it does help cut most mountains down to molehills.

Even busy people too busy to meditate, who think they don’t have time to do nothing, are meditating nowadays, since it makes them more productive when they get back to being busy. “Half-an-hour’s meditation each day is essential, except when you are busy,” said Saint Francis de Sales more than four hundred years ago. “Then a full hour is needed.”

Today’s modern set calls it mindfulness meditation.

Back in the day it wasn’t even called meditation, which is a word dating from the 12th century, from the Latin word meditatum. It had more to do with attention and consciousness exploration. Meditation was closely aligned with dharana, or concentration, as in focusing one’s attention in continuous meditation.

Your brain on yoga is your brain diving into 5,000 years of the practice. It is also your brain being poked and prodded by the Harvard Medical School. Sat Bir Singh Khalsa, Ph.D, an Assistant Professor of Medicine at Harvard and a certified Kundalini Yoga instructor, has conducted clinical case studies on yoga for more than a decade. The results he has presented in research papers, articles, and books offer compelling evidence that getting on the mat boosts brainpower.

The brain might be a mush melon-sized lump of gray matter, but yoga lights it up like a rainbow. In the end, though, yoga isn’t a thinking man’s game. Anyone who spends too much time thinking about the practice never gets any of it done. While it is true that it’s a mind-body discipline, it’s not just exercise on a sticky mat, keeping us fit as fleas, nor is it just the latest contribution to positive thinking.

“Yoga is a way to freedom,” said Indra Devi.

We are more than our bodies and brains. The spirit is the third rail of yoga, so that the train becomes a body-mind-spirit practice. Albert Einstein believed that “spirit is manifest in the laws of the universe.” Like the electric action potential of neurons, the electric third rail of yoga is what supplies energy to the practice. When Buddha observed that our lives are what we think them to be, he meant thinking as a state of mind made up of cognition, words, and actions.

The humans of planet earth may be snared by force and their minds made small by propaganda, but the only constraints on the spirit are those we ourselves make. It’s great to have a good brain, but where the spirit lives is the good heart. We change our lives by changing what’s in our hearts. If there is a sweet spot of yoga, it is the heart, not the brain. It is the downtown of spirit and gateway to consciousness.

The heart is the ever-winding ever-adventurous ever-surprising yellow brick road to the incomprehensible. On the way to the Emerald City, no matter how big and better anyone’s brain gets, even when it makes a scarecrow’s leap from Groucho Marx to Albert Einstein, your brain on yoga is ultimately your brain emptying as the heart fills.

Ed Staskus posts stories on 147 Stanley Street http://www.147stanleystreet.com and Cleveland Ohio Daybook http://www.clevelandohiodaybook.com. To get the site’s monthly feature in your in-box click on “Follow.”

Please, No Sensitive People

By Ed Staskus

There’s an old saw that says if you can’t stand the heat, get out of the kitchen. That’s exactly what most people do, assuming they’ve stepped foot into the kitchen in the first place. Restaurants have one the highest employee turnover rates of any kind of business. Voluntary turnover across all businesses, according to the Department of Labor, is about one of every five every year. In the food service business, the voluntary turnover rate is more than one of two every year, never mind the involuntary rate.

   But before there can be turnover there has to be staff. Since the end of the Great Recession in 2009 both hoagie shop and fancy restaurant owners have seen more and more vacancies for positions from part-time hostess to experienced sous chef. From San Francisco to New York City there are not enough restaurant staffers.

   “It’s become a much tighter and more competitive work environment,” said Bob Luz, president of the Massachusetts Restaurant Association, in 2013. “The economy is on the road to recovery and the talent pool is thinner.”

   “If he’s a dog we’ll figure it out and we’ll get rid of him in the first week,” said Jeff Black of the upscale Black Restaurant Group in Washington, DC. “But we need bodies. We need people that want to wait on tables.”

   The recruitment problems big restaurants in big cities suffer from are not much different than the problems small restaurants in small towns do.

    Still looking for experienced staff for front and back of the house. This will probably be your best job ever. Liquids and Solids on Facebook.

   Liquids and Solids, a small, edgy new wave gastropub in the Adirondacks, in Lake Placid, New York, opened in June 2010. “When we opened it was just us,” said Keegan Konkoski, co-owner with Tim Loomis. “Tim would be in the kitchen all day and I’d be at the bar all day and we had two servers.” One of the servers was Keegan’s sister, Jamie.

   “Before we opened, we thought Tim would have no problem staffing his kitchen. He’s a culinary graduate of Paul Smith’s, a lot of their students will want to be here and work with him, do a little internship.”

   An alumnus of Paul Smith’s College in nearby Paul Smith, New York, Tim Loomis interned in France and has worked at, among others, the Wawbeek Lodge, Lake Placid Lodge, and the Freestyle in Lake Placid.

   “We thought finding him help would be so easy, but we are picking bones.”

   Looking in from the outside work done by other people can sound easy. How hard is it to cut carrots and wash dishes? But, working in a restaurant, being on your feet all the time, is physically demanding. “The business, it sucks. It’s hard,” said Bryan Dayton of OAK at Fourteenth in Denver, Colorado.

   “It can be back-breaking work,” Keegan agreed.

  Dishwashers are unsung and underpaid and it’s easy to overlook how important they are, hunched over and hidden away in a steamy back corner, until you don’t have one. Then it’s a mess.

   We are looking for a special guest sanitation engineer for Thursday night. All you can eat and drink! Liquids and Solids on Facebook.

   “The worst days of service that I have had, both as hourly employee and as manager, have been when there was no dishwasher,” said Matthew Stinton, beverage director at several New York City restaurants and wine bars. “Not having a dishwasher will fuck your world up and make you rethink the way you do things.”

   One of the predicaments Liquids and Solids faces every year is that it is a seasonal eatery. It is open year-round, but has to deal with summertime spikes, which complicates staffing and inventory levels.

   Need summer help, both departments, liquids and solids. Liquids and Solids on Facebook.

   “We definitely have our downtime,” said Keegan, “so we try to make as much as we can when we’re busy because it slowly depletes after that.”

   “We try to bang it,” said Tim.

   After Columbus Day Liquids and Solids cuts its hours, closing Sundays and Mondays, refreshes itself for several weeks during the Christmas and New Year holidays, and then sits back on its haunches waiting for spring. When spring comes the snow melts, birds sing, and the heavy lifting starts.

   L & S needs some strong bodies tomorrow to help move some equipment. Volunteers will be rewarded! Contact Tim if you want to help. Liquids and Solids on Facebook.

   A challenge all hands-on restaurant owners face is the amount of time their restaurants demand of them. “If you are not prepared to never see your family, never have a holiday, then you are not prepared to be in the restaurant business,” observed Cory Bahr of Nonna in Monroe, Louisiana.

   Tim Loomis’s day starts at 8 o’clock in the morning. It ends 14 or 15 hours later.

   “One of the main guys I’ve worked with over the years, as soon as service was done, he was out,” said Tim. “I don’t like doing that. I try to be there and help clean, but if it’s not clean by 11 o’clock, I’ve got to go.”

   No one can do everything. While Tim is in the kitchen with his crew, and Keegan is behind the bar, and the hostess and servers are at their stations, the bathrooms at Liquids and Solids are left unattended. Largely a relic of the past, bathroom attendants who clean the facilities and dispense mints, mouthwash, chewing gum and cigarettes, are today usually only found in big-time night clubs and restaurants. In Japan they are being replaced with ladybug robots. 

   It isn’t a bathroom attendant who’s needed sometimes so much as a bathroom bouncer.

   L & S is seeking a full-time bathroom attendant due to recent acts of vandalism on the bathrooms. Three air fresheners have gone missing, pennies are dropped in the toilet daily, and stickers from the paper towel dispenser have been removed. A picture was ripped off the wall and thrown into the garbage can! Two screws were holding it up. It had beautiful boobs on it. Who does not like boobs? Please apply in person. Protect against prudes. Liquids and Solids on Facebook.

   Recruiting, training, and retaining staff is one of the toughest jobs most restaurant owners have. They are always, especially if they are small businesses, at the mercy of unforeseen absences, such as sick leave or a family emergency. They don’t have the back-up staff to provide coverage.

   “Food may rot and burn, but at least it doesn’t run off to Alaska with an oil-pipeline worker before lunch. Help will do that, and much, much more, creating an anarchy that acts upon the kitchen’s atmosphere like a handful of sand thrown into a spinach salad,” wrote Kimberly Snow in ‘Why You Don’t Want to Run a Restaurant’. 

   According to the Bureau of Labor Statistics almost 370,000 people are employed as dishwashers nationwide. And they aren’t just the dish crew. They clean and mop, take out the garbage, and unclog toilets. They are sanitation engineers.

   L & S is looking for a guest sanitation engineer for Saturday night, no experience needed. A good grasp of 80s movies is helpful. $60.00 plus food and beverages. Must be 21. Liquids and Solids on Facebook.

   The position has been filled by Ryan MacDonald, who will be making the trek from East Burke, Vermont, just to make a guest appearance in the pit. Liquids and Solids a few hours later.

   “We generally don’t have any problems early in the morning,” said Keegan. “We have our meeting between 9 and 10 and everything is usually copasetic.” After their morning meeting Keegan does the books, goes mountain biking or cross- country skiing, and then returns to work in the early afternoon, where she remains until the end of the night.

   “Hopefully I don’t get a text from Tim about a catastrophe,” she said. “But there’s always something, the air conditioning broke, someone’s dog died, and they can’t come to work, it could be anything. Every week there’s something.”

   Sometimes that something is a chore most restaurants don’t have to contend with anymore in the 21stcentury.

   Well, here we are lookin’ for help again. Winter wood is being delivered tomorrow and we need help moving it. Start time around 11. Dinner to all volunteers. Liquids and Solids on Facebook.

   “We do our own town dump runs, too,” said Keegan.

   While hostesses and servers are charming, and bartenders are patient and accommodating, working in a hot kitchen, a very hot kitchen, where you are not supposed to drop anything no matter how hot the thing is, dead-lifting heavy boxes on a floor that is slippery and slightly pitched for drainage reasons, on your feet for 10 hours straight, where it’s not OK to not have whatever you’re cooking ready when the chef says it has to be ready, in a tight space where there is no personal space, is another matter.

   “When it’s busy, in the heat of service, Tim is awesome, but he can get ornery,” said Keegan. “We don’t need to sugarcoat that.” 

   Kitchen staffs can be thick as thieves and at each other’s throats at the same time. That’s why so many off-color jokes are bantered in restaurant kitchens. “They would make every inappropriate joke in the book,” said Marla Gilman, who worked the line at Liquids and Solids for a year, about her colleagues. “But it wasn’t real. There were never any hard feelings.”

   Team Kitchen is now seeking a sanitation engineer for 2 – 3 nights a week. Must have a strong background in 80s and 90s pop culture and appreciate both punk rock and classic country. If this sounds like you, walk right into the kitchen and talk to Tim. Please, no sensitive people. Liquids and Solids on Facebook.

   The mom-and-pop eatery at a bend in the road is a laid-back gastropub in a small town on a quiet street across the street from a lumberyard. Like all businesses they have their own standards. Unlike many businesses, especially those that are seemingly laid-back, those standards are first-class.

   “The farm-to-table cuisine at Liquids and Solids wins rave reviews,” wrote Diane Bair and Pamela Wright in 2013 in the Boston Globe. “Creative plates like beef heart ragout with gnocchi. Among the liquids, the sinus-clearing ‘maple and spice’ bourbon cocktail gets its kick from cayenne pepper.”

   Although being the best may be a false goal, measuring success by doing your best is certainly a true goal. Servers and wait staff are said to be the front of the house and cooks and chefs the back of the house. Some restaurants, especially those with a reputation for great food, employ expediters, the middle of the house, who make sure that orders are cooked and plated in a timely fashion. 

   Looking for an exciting Friday and Saturday night from 8:30 – 10 PM? We need an expediter! Pays money, food, drink, and time with Tim. If you don’t know what an expediter is, don’t volunteer. Liquids and Solids on Facebook.

   “We try to create a fun atmosphere because we know it’s hard work,” said Keegan. “But it has to be professional. We have to make sure everything gets done correctly.”

   “At the end of the day that needs to go there and that needs to be cleaned,” said Tim.

   All of which is easier said than done unless you stick to it all day long. “This job will consume you,” said Bryan Dayton of OAK. “We work long hours. Yesterday I worked an 18-hour day. On a Wednesday.”

   Attention to detail means restaurant owners often have little in the way of a social life. Their husbands, wives, boyfriends, and girlfriends have to be saints because their loved one is the one who unlocks and locks the doors every day and night. Not only that, your loved one is always on call. Personal time for holidays becomes a thing of the past.

   Need someone to spend Valentine’s evening with? We need a dishwasher that evening. In fact, we are looking for a full time or part time person. Liquids and Solids on Facebook.

   “Restaurant work is a hard life,” said Keegan. “One of the things that burns us a lot is when someone working at a restaurant says, oh, that’s not my real job. I say, say it’s not your real job one more time…” 

   Busy restaurant kitchens are not just barely tolerable hot rooms full of people in fire resistant white jackets. They are fast-paced pressure cooker rooms in which you don’t want to be wearing glasses because they soon will be clouded by oily steam, keeping you from keeping track of your fellow cooks and chefs who might or might not be in a bad mood that day, but who are certainly armed with sharp knives and cleavers.

   “I attacked the last croissant with a cleaver, not stopping until I’d mashed every little flake of pastry into a greasy mass,” wrote Kimberly Snow, describing how “something just naps in you.”

   “It’s tough,” said Tim. “Our guys work hard, so it’s hard to walk away, to not be here.”

   hiring IN KITCHN. don’t NEED TO BE SMRT. JUST HARDWERKIN. Liquids and Solids on Facebook.

   Commercial restaurant work is not for everyone because it is hard work. It is the kind of hard work that needs to be done even though you are dog-tired from already working hard all day. There is the laundry issue, too. When kitchen staff does their wash, it is always smelly laundry.

   Restaurants don’t pool tips for the back-of-the house dishwashers, cooks, and chefs like they do for wait staff. But, at Liquids and Solids, just like you can add an egg to a menu item for a buck, you can add a buck to your bill at the end of the night for the kitchen’s beer fund.

   “One thing we had no idea about when we opened was how much employees cost,” said Tim. 

   “When it’s all said and done, though, when they’re worth it they’re worth it,” said Keegan. “Besides, you can’t show up and not have them be here. Everything here is truly made from scratch.”

   It is shortly after Columbus Day, when their summer season has drawn to a close, that the beer fund at Liquids and Solids comes into play. That’s when the hardwerkin’ staff takes some time off and leaves the country.

   Bye, bye blackbird for a long, long weekend.

   For all of you that bought a beer for the kitchen this summer, they totaled $887.00 in earnings and will be in Montreal celebrating soon thinking of you all that made it possible knowing they be appreciated for the daily grind. Thanks!

   It was what Tim and Keegan the damp dishwasher the gassed kitchen staff all posted on Facebook before turning off the lights.

Ed Staskus posts stories on 147 Stanley Street http://www.147stanleystreet.com and Cleveland Daybook http://www.clevelandohiodaybook.com. To get the site’s monthly feature in your in-box click on “Follow.”

Slam Dunk

By Ed Staskus

A commonplace of most yoga advice is the advice to let go of expectation, judgment, and competition when stepping on the mat. The importance placed on themes of tolerance, cceptance, and non-competition is round-the-clock, streamed from beginner classes to advanced asana practice.

On the web sites of many studios, under headings like Yoga Etiquette, is the injunction: “Leave your ego at the door. The yoga mat has no space for your ego, competitiveness, or judgment.” The community class teacher at our local big box studio is fond of saying, “It’s your practice, not anyone else’s.” It’s likely every yoga teacher in America reworks this refrain day in and day out.

Whether the no competition no judgment message is a viable message in our world, driven as it is by ego and judgment, and an everyday workaday world of going for the dollar peso euro yen gold, is between sixes and sevens.

Themes such as moving forward, continual progress, and goals are the modern mantra, not non-competition and non-judgment. The way we live today is nothing if not teleological, so that we are always looking for the cause and purpose of all we make happen, of all we do.

It seems naïve to posit the physical exercise yoga has become as a special case non-competitive activity in the western world, the font of the rat race. Western culture is defined by strife and competition, from our classical past to the way we live now. Everybody gets nervous before a competition, whether it’s a Spelling Bee or the Olympics. They get competitive, too.

Doing warrior pose in the middle of your brain in the middle of the yoga room in the middle of the after work A-Team crowd ain’t any different. Nobody wants to be slam-dunked on.

We are judged and graded from the time we step into school, from tykes in kindergarten through college. The better we do in school the higher the status we carve out for ourselves, until finally carving out a better job when we go out into the working world.

Our marketplace economy is predicated on struggle and competition. We are either making more money than the next man, and so are successful, or we are making less, and so unsuccessful. How much money we make determines how and where we live, our luxury brands, to the better schools we send our children to.

Materialism and its many benefits is a deeply ingrained point-of-view in the western world.

Today’s cultural icons and heroes are businessmen, politicians, and athletes. Follow the money, follow the front page, follow the parade.

“The business of America is business,” said Calvin Coolidge almost 100 years ago. The New Gilded Age has brought President Coolidge’s maxim to life. The ethics involved in the business of making money are subservient to the making of money itself, because losing money is a failure that puts right and wrong to shame.

Politics is only occasionally about doing the right thing. It is necessarily about winning and losing, from debating and campaigning to making your ideology the ideology that matters. The upper hand trumps conscience and scruples among thousand dollar suits without a drop of human kindness in them.

Sports are arguably the passion of our times, from children’s CYO leagues to pro teams playing in stadiums seating tens of thousands. Up to 16 million people may practice yoga in America, but Division 1 college basketball and football attract 70 million paying fans between them, while the four major pro sports draw more than 140 million through the turnstiles every year.

Sports on TV are ubiquitous. More than 127,000 hours of sports programming were available on broadcast and cable TV in 2015. Americans spent more than 31 billion hours watching balls bounce in all directions, sometimes through the net or over the goal, more often not if their home team was hapless.

The average American watches a total of 5 hours of TV a day. The average American never sets foot on a yoga mat. They pay an arm and a leg to watch other people pretend to be super heroes. The mainstream culture isn’t interested in his or her own unified state of mind.

“What the hell does that mean? What does it cost? What’s in it for me?” they ask.

It has been estimated that yoga is a 6 billion dollar business, but that pales in comparison to the college and professional sports team industry, comprising more than 800 organizations with a combined net worth and annual revenues in the hundreds of billions.

Many Americans are intimately bound up in the winning and losing of their home teams. Late in the 2007 season, when the luckless Cleveland Browns were having some success and threatening to go to the NFL playoffs, a large local studio full of men and women at the end of a weekend yoga class unabashedly chanted OM three times for the team, hoping for God’s sake some psychic energy would rub off on the players for that night’s big game.

“The person who said winning isn’t everything, never won anything,” says Mia Hamm, two-time Olympic gold champion.

In the event, the yoga gods played their own little private joke on the fans. Even though the Cleveland Browns won the game, they lost in a statistical tie-breaker to another team and failed to make the playoffs.

How did yoga become a supposed  non-competitive activity in our world, a world defined and bound by competition, especially since in its birthplace many define it as a sport? In the sub-continent where it all got started yoga has had a competitive aspect to it for more than millennia.

“Yoga sport has been a traditional sport in India since more than 1,200 years,” said Yogasiromani Gopali, executive director of the World Yoga Council.

“Yoga sport is holy sport in our holy land with our holy yoga. All the yoga ashrams have yoga competition,” said Swami Shankarananda, a supporter of the World Yoga Foundation.

“Yoga competition is an old Indian tradition,” said Bikram Choudbury. “It’s a tremendous discipline – a hundred times harder than any other competition.”

Three for three is the trifecta, the original recipe, extra crispy, and Colonel Choudhury’s special.

The European Yoga Alliance organizes an annual European Yoga Championship and the International Yoga Sports Federation hosts an Annual World Yoga Championship. In the United States yoga tournaments have sprung up nationwide, from the Annual Texas Yoga Asana Championships to the New York Regional Yoga Championships.

Writing in Vanity Fair about the New York event, Anna Kavaliunas observed. “I learned you can win at yoga, a practice that is traditionally considered to be more spiritual than competitive.”

Some variations of yoga seem competitive by nature of the practice itself.

“Since its inception in the mid-twentieth century some of Ashtanga’s great masters pitted the most gifted students against one another to see who would perform the absolutely most difficult poses,” said Marcia Camino, a teacher of Amrit Yoga and a studio owner in Lakewood, Ohio.

“Iyengar Yoga demands so much mental attention to the alignment of the body that built into these classes there seems to be a drive for perfection,” she said. “Some systems like Power Yoga are overtly muscle-focused and it makes sense that one could easily engage the spirit of competitive sports when practicing them.”

At Bikram Choudbury’s Yoga College of India in Los Angeles, classes often come to a dead stop as everyone breaks out into applause for a pose executed especially well. “Bikram Yoga is not only challenging, it’s also gratifying to the ego,” said Loraine Despres, who has written about the once-copyrighted practice.

Maybe Bikram Choudbury has his finger on the pulse of what yoga is really all about. The 2014 World Championship of Yoga Sports was held in London, attracting contestants from more than 25 countries. The 2016 event was staged in Italy.

The Choudbury’s, Bikram and Rajashree, his wife, themselves both former all-India yoga champions, believe yoga should qualify as an Olympic sport for the 2020 summer games in Tokyo.

“I strongly believe that yoga has what it takes to become an Olympic sport,” said Joseph Encida, a former international champion. “The skill required is strongly comparable to that of an elite gymnast.”

“There is so much strategy, mental power, physical precision, and control that goes into the sport that I don’t see it any different than curling, skiing, or diving,” said Gianna Purcell, who placed fourth internationally in 2012-13.

It is uncertain how far gung ho yoga will get with its hopes ambitions dreams.

“The Olympics are looking for events that play well on television. If you had combat yoga, maybe that would have a better chance of making it, ”said David Wallechinsky, an author and Olympic expert, in a BBC interview.

Not everyone agrees that competition is good for the practice.

“I don’t think it should be competitive,” said Tara Fraser, of London’s Yoga Junction. “Competing is not embedded in yoga’s philosophical framework and makes no sense if you want to achieve self-realization.”

Michael Alba, a teacher in Boston who also instructs at the Brookline Ballet School, said competition limits and stereotypes the practice. “It perpetuates the idea that yoga is for the lithe-bodied contortionists. One of the challenges of yoga is to be less competitive.”

Competition and its complications are apparently one of the reasons more women than men engage yoga on even a physical level. According to Yoga Journal women make up 72% and men only 28% of the people who practiced in 2016. The two most important reasons men cite for not taking up yoga are a lack of interest in the quiet, non-competitive aspects of the practice and a fear of embarrassment or failure.

Which begs the question, is yoga competitive, or not, and do men want to compete, or not?

Competition problematizes yoga at its most accessible level, which is what goes on on the mat. A goal-oriented approach contradicts what even tournament competitors like Luke Strandquist, a Bikram Yoga instructor in New York City, seem to believe. “As a teacher, it’s the opposite of what I’m always telling my students, that you’re here to practice your yoga, and it doesn’t matter what anyone else is doing.”

Setting one’s sights on doing what the man you see in the perfectly balanced headstand on the mat next to you is doing, or your sights on becoming the mediated image of the slim and strong young woman you’ve always wanted to be, turns the practice away from its focus on the values of self-acceptance and inner growth and turns it into monkey see monkey do.

“Competition exists in the yoga classroom when we see students trying to outdo each other,” said Marcia Camino.

“It’s also there when students struggle to best themselves, their latest efforts, on the road to yoga advancement. That said, there are many systems that balk at the notion of competition, because the focus of real yoga, claim these systems, is inward.”

Separating yoga exercise from the rest of yoga is like separating chaff from wheat and taking the chaff home.

“Unfortunately, yoga has been conflated with asana, which is a huge misapprehension,” says Richard Rosen, director of the Piedmont Yoga Studio in Oakland, California. As integral to yoga as exercises on the mat are, they are only part of the picture, in the same way that bridges are more than the sum of their piers, beams, and decks. Focusing on exercise and competition is mistaking the nuts and bolts of the craft for the art of the craft.

Competition is ultimately driven by the ego and is based on a zero-sum game of loss and gain. Competitors seek to satisfy their own personal ends. Applause and prizes animate the fear and desire of the ego in accomplishment. Winners and losers are inevitably segregated, so that winners are enthroned and losers forgotten. Who remembers last year’s second-place finisher?

Nobody does, because losers don’t get the headlines.

Contests are defined from without, not from within, since referees, audiences, and media analysts are what validate the competitors, not their own efforts. Vince Lombardi, the legendary NFL coach who is a symbol of single-minded determination to win at all costs, once said, “If winning isn’t everything, why do they keep score?”

The answer might be because without a scoreboard the contest would be meaningless.

Prime time competitors often say they are their own competition, their own worst enemy. My biggest competition is myself. I’m always trying to top myself. I don’t worry about what other people are doing. I’m not in competition with them. I’m only in competition with me.

Competing with yourself is a slippery game when the ego competes against the sub-conscious even though the ego rarely knows what the sub-conscious is up to. Not only that, they are not best friends. It’s not necessarily in our own best interest to compete with our past, in the belief that progress is the measure of all things, and the asana we do today must necessarily be better than yesterday’s pose.

One Sunday afternoon, at the end of a crowded community class, a tall lanky older man on the mat next to me said, “I shouldn’t have even come today. I couldn’t do anything right.” He hadn’t fallen out of any balancing poses on top of me, but when I pointed that out to him, he said, “I’ll do better next time.”

The next time I saw him at the yoga studio his practice was constrained by a bad wing. “I hurt it here,” he said. “I think I was trying too hard.”

Self-consciousness and arbitrary reference to past standards compromises the here and now of yoga. The immediacy of the practice becomes a mishmash of then, now, and whenever.

Competition and progress take the man and woman out of himself and herself and out of the moment, positing a judge as the ultimate arbiter of their efforts. Even Rajashree Choudbury admits, “If you think you are competing against others, you won’t win.” Winning is freighted in terms of dollars and cents so that it makes commercial sense when applied to sports, but ultimately makes no sense when applied to the fabric of yoga practice.

“In the course of time asana or yoga postures gained more popularity in the physically-minded West, and the Vedantic aspects of the teachings fell to the sidelines,” David Frawley wrote in ‘Vedantic Meditation’.

Vedanta, or the philosophy of self-realization, underpins the concept of yoga as a spiritual system with a physical component, not a physical system with a spiritual component. Competition turns yoga on its head so that physical practice and fitness are conflated with yoga success, while spiritual discipline and self-realization are shunted to the sideline.

The prevailing modern view of yoga is that the means and end are the same. Yoga means exercise and exercise means yoga. Fitness is the means and fitness success is the goal. Articulated like that competition and tournaments make sense.

Most physical activities, such as throwing a ball, kicking a ball, or hitting a ball with a stick, can and probably will end up as grist for the mill. Most contemporary yoga flies in the face of its past, in which yoga exercise becomes both a means to an end and an end in itself.

While it is true practicing asana is practicing asana, moment to moment sweating on the mat, there’s no reason one’s sweat should just go down the drain. At the same time that you’re sweating up a storm in warrior pose, for example, you can be expanding into other aspects of yoga life and death, such as breath control, symmetry, and stillness. In this more traditional way of practice, competition is beside the point. In modern terms competition posits the ‘Other’ as superior to the self. In pre-modern practice the ‘Self’ is the center, not some imaginary logos.

Hatha Yoga, which is the physical branch of Raja Yoga – itself the meditative school of yoga – is simply a system of bodily postures meant to teach stillness under duress, breath control, and ultimately the strength to sit in meditation without squirming. As such it is folded into the other three traditional schools, which have to do with karma, self-enquiry, and surrender to the divine.

“The main objective of hatha yoga is to create an absolute balance of the interacting activities and processes of the physical body, mind, and energy. If hatha yoga is not used for this purpose, its true objective is lost,” says Swami Satyananda Saraswati, the founder of the Bihar School of Yoga. Separating asana from the rest of yoga, and mixing it up with competition as though it were a circus act or a sport, is to confuse the part with the whole, or the steps on the path with the pilgrimage.

“Yoga is a mess in the west. And you can quote me on that,” said Georg Feuerstein, a yoga scholar and teacher. “People shortchange themselves when they strip yoga of its spiritual side.”

The stuff of body sense mind are the means to achieve union with knowledge, whether it is self-knowledge or knowledge of a universal spirit. Commingling asana and competition trivializes yoga practice. When the breath, mind, and spirit are separated from the body, the gaze of the man or woman on the mat is lowered to the near horizon.

Sometimes during especially difficult asana classes at her Inner Bliss studio Tammy Lyons reminds everyone, “It’s a practice, not a performance. Connect through the breath, and remember you are more than your accomplishments.”

Handstand may be athletic and acrobatic, but yoga is not athletics in search of handstand. Although yoga studios are being redefined as gyms in our performance-driven world, it is a problematic change. Rather than reducing yoga to Hobbesian metaphysics, it might be better to restructure it back into its traditional guise as a spiritual practice with a physical component.

Yoga postures are ultimately meant to lead to the breath, which hopefully leads to Kundalini, and maybe somewhere down the long bendy road to a last second slam dunk on the podium of Samadhi, where there are no cash prizes no first place last place no jazzed up trophies no trips to the Dream of Winner Takes All.

Ed Staskus posts stories on 147 Stanley Street http://www.147stanleystreet.com and Cleveland Ohio Daybook http://www.clevelandohiodaybook.com. To get the site’s monthly feature in your in-box click on “Follow.”

Making Liquids and Solids

13697163_1196860093678695_7300491911162051760_n-3-e1579568660399.jpg

By Ed Staskus

It is a tough road to hoe starting up a new business. More than 30% fail within two years, 50% within five years, and less than a third survive ten years, according to the Small Business Administration. The numbers for restaurants are even worse.

Within three years of opening 60% of new restaurants close, says Randy White of the White Hutchinson Leisure Group. Business Insider calculates that 80% of New York restaurant start-ups fail within five years while American Express puts the number at a scary 90%.

It’s a wonder anyone ever opens a new restaurant at all.

When Liquids and Solids at the Handlebar, an edgy gastropub, opened five years ago across the street from the Lamb Lumber Yard on the quiet side of Lake Placid in the Adirondacks, in northern New York, the odds were stacked even higher.

Tim Loomis and Keegan Konkoski, co-restaurateurs and owners, had never been in business for themselves, had no marketing or financial experience, and were an ex-romantic-couple-to-be.

They had almost no capital to get their restaurant off the ground, either. “Our financial backing was family members,” said Keegan.

“We bare-boned it. Every time we made a dollar, we put it back into the restaurant. We couldn’t even afford to buy bar stools with backs.”

“We lost some customers who said the stools didn’t have backs,” added Tim. “Nothing about the food and drink, just the stools.”

Anyone stumbling into Liquids and Solids its first year had to locate the stools first.

“We only had two floor lamps, so nobody could see,” said Keegan. “It was funny, but frustrating, so every time we made another dollar, we bought a new lamp.”

Their building at the bottom of the curve on Sentinal Road across from the Chubb River for which they had signed a seven-year lease was also a problem. Several previous restaurants had already failed in the same space.

“We knew it was tiny and needed a lot of love,” said Keegan.

“Really, it was a total piece of crap.”

Mr. Loomis and Ms. Konkoski plowed ahead and opened in June 2010 on Tim Loomis’s birthday.

“We were young and dumb and didn’t know what we were doing,” said Keegan. ”But when we talked about it we thought, let’s just try it.”

Their first special was grilled chicken thigh with tarragon, creamed spinach, goat cheese, arugula salad, garbanzo beans, baby beets, and preserved lemon, followed by what they called their painkiller dessert, caramelized pineapple, orange scented coconut ice cream, nutmeg tuile, and dark rum sauce.

It was a taste of things to come, but then the roof fell in. The New York State Liquor Authority held up their liquor license for two months.

Gross profit margins on food are usually 32 to 38 percent, according to John Nessel of the Restaurant Resource Group, while gross margins on liquor are usually 60 to 80 percent. No one sat on the backless bar stools for the first part of the summer even if they had wanted to.

“When we finally got liquor that helped,” said Keegan. “But Lake Placid is a tough place to open something like this.”

What she meant was a place whose menu is printed on reused paper, but which features avant-garde small-plate finesse. A place which is often crazy creative, combining ingredients like oranges, ‘chic’ peas, and licorice on the same plate, but which sources almost all of its ingredients locally, most of them from the off-the-beaten-path town of Keeseville in an off-the-beaten-path corner of the Adirondacks. And a place whose plates would stand out at any restaurant anywhere, but whose food wizard, Tim Loomis, keeps understated and, in his own words, modest.

“I use very simple ingredients,” said Tim.

Although the name suggests the basics of food and drink, solids and liquids, it is with artless grace anything but basic.

“Don’t be fooled by its dive-bar façade and no-frills interior,” wrote Lionel Beehner in the New York Times in December 2011. “This recently opened gastropub boasts an inventive ‘solids’ menu, combining farm-to table dishes like Utica-style chard and rabbit confit gnocchi.”

“What we offer is the kind of cuisine we like ourselves,” said Keegan. “When the Spotted Pig in New York City came on our radar way back when I thought, gosh, that’s more our style, more our speed.”

The Spotted Pig in Greenwich Village, which like Liquids and Solids is small, doesn’t take reservations, and serves what has been described as “heroically satisfying” food, was one of the first upscale gastropubs, opening in 2004, and setting the standard since.

“I did a short stint at the Lake Placid Lodge and that was the undoing of fine dining for me,” said Tim. “I just wanted no part of it. It wasn’t fun. It should be a celebration, not just sit there stuffy with linens.”

Tim Loomis and Keegan Konkoski are both from the North Country. Tim is from the Northeast Kingdom area of Vermont and Keegan is from Tupper Lake in the Adirondacks, although they came to Liquids and Solids by different paths. Mr. Loomis trained in the culinary program at Paul Smith College and interned in France while Ms. Konkoski graduated from the school of hard knocks.

“Interning in France was pretty phenomenal,” said Tim. “I learned more there than I did at culinary school.”

Keegan plied her trade at the Foot Rest Café in Saranac Lake, a small town fronting on Lake Flower.

“I was always a cook there, since I was 16,” she said.

They met at the Wawbeek Lodge, a late19th-century Great Camp on the Upper Saranac Lake that is no longer there, which, until it closed in 2007, was renowned for its Adirondacks-style cuisine. The restaurant, with a stone chimney that split to let a double staircase pass through, was in a building perched on a bluff of boulders.

A large blank-faced moose shot and killed and beheaded by President Theodore Roosevelt looked down from a wall of the Moose and Bear Lounge upstairs from the restaurant. Craft beers were served there before there were craft beers.

“It always had a great reputation and chef,” Tim said. “I worked there the whole time I was in school.  It was my first introduction to good food.  It was at Wawbeek that they met. “I was dating one of Tim’s co-workers,” said Keegan. “When the Wawbeek closed everybody went to work at the Freestyle, which was opening in Lake Placid. I was at North Country College then, but I told them, hey, I don’t have a day job, do you want me to help paint, schlep chairs, whatever.”

Schlepping led to bussing tables to eventually becoming Freestyle’s bartender, while Tim worked on the line in the kitchen. “We dated for a long time,” said Keegan. “We were together romantically for eleven years. Tim says ten, but it was eleven.”

When the first incarnation of Freestyle closed Tim and Keegan moved on to Lisa G’s, a longstanding casual dining restaurant popular with both locals and out-of-towners. It was across the street from the Handlebar, which would become Liquids and Solids at the Handlebar.

“We knew we wanted to own a restaurant one day, and we loved the area,” said Keegan.

Lake Placid is one of the gateways to the High Peaks of the Adirondacks, a range of 46 mountains. Canoeing and kayaking in the innumerable rivers and lakes, hiking, and mountain biking are popular in the summer. “Mountain biking is my passion,” said Keegan.

Skiing and snowboarding are go-to’s in the cold-be-damned winter. It is the kind of cold that warps snowflake crystals so that they sparkle.

One week in 2013 when Liquids and Solids was having a bad week, they posted a notice on their Facebook page that they would be closed that day because of a broken sink.

“We did have a lot of broken stuff that week, but the sink wasn’t broken,” said Keegan. “It was just a great, beautiful day and we were, like, let’s go snowboarding. But we said to everyone, the only way we’re going is if everyone who works here goes to Whiteface. We all went to the mountain.”

By the spring of 2010 Tim and Keegan were ready to abandon their social lives, work harder than they ever had before in their lives, and be paid a salary starting at $0. They opened Liquids and Solids.

“When we left Lisa G’s we told Lisa we are not going to step on your feet,” said Tim. “It’s going to be completely different.”

It was completely different.

Liquids and Solids is a haven of craft beers and creative cocktails and an upscale, irreverent kitchen. ‘Put an egg on it for a dollar’ is one of the options on the menu.

“People would say, what, you don’t have Budweiser? You’re never going to make it,” said Keegan.

“Or meat and potatoes,” added Tim.

The Liquids and Solids menu reads as a list of items and ingredients.

“They would read the menu and say, just give me that, but without those things,” said Keegan.

“That’s when we decided we don’t show up for our 15-hour days for someone to change what we care about. We don’t do any substitutions, except if it’s an allergy.”

Their legs went slowly white the pasty repercussion of long hours working at the bar and in the kitchen. Their friends told them they had to get out more. They got out less.

A part of Aida Management’s ‘10 Ways How Restaurant Failure Can Be Avoided’ is the admonition to customize offerings to guests: “The restaurant menu should be adapted to the needs of your guests. It is not as simple as cooking what you love to cook.”

“Liquids and Solids was born whenever we went out of town and found cuisine we liked,” countered Keegan.

“I try to showcase everything that’s going on in Keeseville, everything I like, from the vegetables and now all the cheeses that are coming out of there,” said Tim.

A take it or leave it attitude can be the death knell for a business, except when it isn’t. Sometimes it’s better to have a hundred people get what you are doing than a million people who can take it or leave it.

“The irreverence so clearly in evidence at this restaurant is the irreverence of an artist who with passion and integrity offers his voice for the sake of the art itself,” was how Pete Nelson described Liquids and Solids in the Adirondack Almanack. “They have a deep understanding of excellent cooking, of the ingredients they use, of balance.”

In 2013 Tim Loomis was a semi-finalist for the prestigious James Beard Best Chef in the Northeast award. The New York Times in 1954 characterized James Beard, a pioneer foodie, author, and teacher at his own cooking school, as the ‘Dean of American Cookery’.

“Wow!” the staff at Liquids and Solids posted on their Facebook page. “Tim’s always telling us he’s awesome, we always believed him, but just never told him.”

By then, their 4th summer, the bar stools had backs, the pool table next to the bar had been removed to add more tables, and the word was out.

“World-class innovative cuisine and drinks,” said Jon Deutsch of Philadelphia. “Seriously, I hope you don’t go because I don’t want a longer wait.”

By their 5th year Liquids and Solids had not only survived, but was prospering on its own terms. It’s when you’ve beaten the odds that the odds don’t matter anymore, not that they ever seemed to matter much at Liquids and Solids.

For all that, Tim Loomis and Keegan Konkoski had transitioned from doing all the dirty work to doing all the dirty work. It continued to consume most of their waking life.

“When it’s 10 o’clock and it’s non-stop, and people are still coming in the door, sometimes you lose it,” said Keegan.

“The board will be full for four hours, and I’m just trying to whack the food out, but sometimes you can’t get a pan hot enough to sear a scallop properly, there’s no time,” said Tim. “That’s when I get frustrated. “But, when you’re having a good night and it’s just that perfect amount of busy and you can get that pan hot enough, I mean it’s nice.”

“I like the groaning,” Keegan laughed.

“When you ask people how everything is and they can’t even tell you in words and they’re just saying yummmmm, I like that a lot.”

There are many different kinds of success. Sometimes the best success is being able to spend your life your own way, even though it may preclude monetary gain. Although everyone wants to get ahead, it can be difficult finding success working just for money.

“Success is having to worry about every damn thing in this world, except money,” said the country singer-songwriter Johnny Cash.

“When we started this, we said we wanted to hopefully become thousandaires,” said Keegan. “With our size and low budget, we’re still trying to get there.”

One of the reasons they are still wannabe thousandaires is the large inventory they maintain of craft beers and complex array of specialty drinks, as well as the integrity of their food.

“At the bar I try to make my drinks as delicious as possible and as big as I can,” said Keegan.

Although their suppliers are largely local, from the Sugar House Creamery in Upper Jay to Kilcoyne Farms in the St. Lawrence Valley, Liquids and Solids chooses its suppliers carefully. From the crème fraiche to the Brussels sprouts, the duck prosciutto to the ham, quality is of paramount importance in the kitchen.

“Taste is the first thing I look for, absolutely,” said Tim. “It’s the fundamentals of everything.”

They don’t 86 anything when they’re running on empty, either, at the bar or in the kitchen. “Nine times out of ten nobody would even notice,” said Keegan. “It’s just me being me. I would know I cheated.”

Having reached the high-water five-year mark, in the meantime setting standards for plain deliciousness in Lake Placid, Tim and Keegan are less certain about Liquids and Solids’s future than its present. Their lease expires in 2017 and they have talked about downsizing.

“When we talk about the future, we definitely use the word small a lot,” said Keegan.“One of my favorite places I’ve been to is LePigeon in Portland,” said Tim. “With the entire bar, and every seat filled, there are 36 seats. The bar is around the line and food comes plated right to you. You get to see everything, it’s a little more intimate, and I really enjoy that.”

“When we talk about leaving, the lease, not the area, I get a pit in my stomach,” said Keegan.

Whatever the future bodes for the making or unmaking of Liquids and Solids, Tim Loomis and Keegan Konkoski, who remain good friends as well as business partners, will be a part of that future, which is not any more uncertain than the present.

“We get to do amazing things because we want to do them. Nothing is set in stone. It might be a different story,” said Keegan.

From the Foot Rest Café to the Wawbeek Great Camp to Liquids and Solids, on foot bike car, white legs and all, food and drink never change until they do.

Ed Staskus posts stories on 147 Stanley Street http://www.147stanleystreet.com and Cleveland Ohio Daybook http://www.clevelandohiodaybook.com. To get the site’s monthly feature in your in-box click on “Follow.”