“Don’t it always seem to go, that you don’t know what you’ve got, ‘till it’s gone.” Joni Mitchell
Starting early in April, lights start coming back on in stores inns restaurants and businesses of all kinds on the Outer Cape. Hiring ramps up for cooks, waiters, waitresses, cashiers, retail associates, merchandisers, front desk agents, landscaping, cleaning services, and even at local airports parking and fueling aircraft.
Even though snowfall is uncommon on Cape Cod, whatever there is of it melts as the weather suddenly gets warmer. Purple-blue hyacinths and bright yellow daffodils start to open. In Wellfleet, where almost everything closes down for the winter, almost everything opens up again in the spring.
Except when it doesn’t.
Early in April Joe Wanco and his family, wife Laura and daughters Michelle and Jodie, made it known that their iconic Lighthouse Restaurant in a mid-19th century building in the middle of town on Main Street would not be opening for the season spring summer and fall.
“After many years, many employees, many building renovations, many blueberry muffins, pints of beer, and Boston sports championships, it has been decided it is in the best interest of the family that we no longer operate as a business. This is not a decision made overnight or without extensive consideration. Forty years is a long time and even longer in restaurant years.”
“Oh, man, this is sad,” said Molly MacGregor.
“This is worse than closing down Town Hall,” said Steve Curley.
“I want to scream, NOOOOOOOOOOOO!!!” screamed Heidi Gertsen-Scheck.
Forty years in the dining room trade is like four hundred in dog years. It’s a challenge. If you like falling pushing jumping off the deep end, watering holes are for you.
Even if your menu is coherent and priced appropriately, and the tables are set nice and neat, and the ambience is what your customers like, if the customer service goes sour, customers will remember. Even if management is on top of orders, sales goals, and labor costs, if they don’t notice nobody is asking for slimehead fillets, and don’t take it off the menu, they’re stuck with a freezer full of slimehead. Even if the grub is outstanding, the staff trained and ready to go, if you’re slow marketing your restaurant, you end up with a half-empty restaurant.
“You’ve had a great run,” said Jim Clarke, who owned the Lighthouse from 1968 to 1978. “I still have memories and nightmares from those years. I wish I had a nickel for all the muffins I made.”
The Lighthouse was a local seafood eatery, with arguably the best oyster stew between Cape Cod Bay and the Atlantic Ocean, a local sports bar and grill where the Patriots Red Sox Celtics ruled the roost on the flat screens, and a local dive bar with two dollar cans of Pabst Blue Ribbon and Cape Cod bands livening up the joint year after year.
“Main Street won’t be the same,” said Donna Adams McCaffery.
“You guys have been a bedrock of this community,” said Sam Greene.
“We started almost every vacation in Wellfleet at the Lighthouse, starting in 1989 when my now husband met my family there for our vacation-starting breakfast,” said Laura Kaspar Wardwell.
Six American presidents came and went, while another has been out to lunch, in the time since the Wanco’s landed on Main Street. Townspeople and tourists grew up with the Lighthouse. Some were born and had to find out for themselves.
“I grew up with stories about the Lighthouse before I even knew what it was,” said Amy St. John Ramsdell.
“Our five children grew up having breakfast at the Lighthouse every Sunday after mass,” said Jodi Lyn Deitsch-Malcynsky. “Your family was always inviting and gracious and fun! Our summers in Wellfleet will be forever changed.”
“I remember parking my bicycle out front and coming in for a Cherry Coke or hot chocolate,” said Matt Frazier, years before he became their trash hauler and recycler. “An extra special thank-you for always treating our crew with snacks and beverages during and after Oyster Festival.”
The menu wasn’t the biggest buffet catalogue in the world, and the prices weren’t an arm and a leg, even though the plates were chock-full, but the always hot food was more than good, often very good.
“The best scallops in the world, as good as Digby, Nova Scotia,” said a man from Boston. “What’s more to say?”
“I can’t say enough about the Cod Ruben,” said a man from Westfield. “They have a great selection of beer. The service is awesome.”
“They happened to have lobster dinners on a special, super fresh and tender,” said a woman from Worthington. “They were the best lobster dinners we had all summer.”
The Lighthouse was the only restaurant on the Outer Cape without a front door, two side doors, and plenty of windows to sit at and watch the world go by. “Here’s to missing the big picture,” one man said to another, sitting at the bar one September morning, over hearty breakfasts and Bloody Mary’s, their backs to the window. The bar sat about a dozen and the front room and side room tables sat forty or fifty. The floors are hardwood. There is a large skylight in the beamed tilted ceiling of the side dining room. It isn’t a small place, but it isn’t a big place, either. It was always lively and got even more lively at night.
“When I was younger it was our breakfast place,” said John Denninger. “As I grew older it was my place to get a drink. When I decided to move here you made it feel like home. I could not have found a better place to hang out.”
A red and white replica of the red and white Nauset lighthouse sits straight and true on the flat roof of the front room. “The lighthouse does great service, yet it is the slave of those who trim the lamps,” observed the writer Alice Rollins. It doesn’t go looking for passing ships in the night. It just stands there with the big bright light on. Lighthouses are always lighthouses in somebody’s storm.
The Wanco’s came from northern New Jersey in the late 1970s. They partnered with a friend of theirs in the restaurant “to have their hand at a small business in a seaside town in an expression of their own American dream.” Their partner retired ten years ago, but the Wanco’s kept the lights on, carrying on. “It left just our family to provide a watering hole, meeting place, warm meal, cold beer, loud music, local gossip, friendly banter, and a smiling face.”
Besides everything else, who wants to lose a smiling face?
“Ah, Jaysus,” said Jenifer Good. “It’s too much!”
Owning and operating a restaurant isn’t the same as going to work. It’s more like work. Many people start work by checking their e-mails. So do many restaurateurs. Many people check their e-mails all day. Most restaurateurs don’t. They don’t have time. There are too many other things to do.
After they’ve turned on the lights and checked their mail in the morning they do a walk-through of the restaurant, note what needs to be cleaned repaired replaced, start receiving orders, start food production, say hello to arriving cooks and staff, last minute scrambles because someone is sick hungover missing, breakfast service, take a break, lunch pre-shift, lunch service, move on to more food production, staff meal, dinner pre-shift, dinner service, clean up, wipe down, go over the day’s receipts, stay on top of staffing for tomorrow, and fit in balancing the checkbook, making payroll, checking inventory against reality, making a list of purveyors to talk to, and finally, turning off the lights.
All of this without swearing overly much at staff customers passersby loved ones.
Not that working at the Lighthouse wasn’t a happening, an exploit. “Working there was always an adventure,” said John Dwyer.
“My first waitressing job 40 years ago,” said Gina Menza. “I was terrible, but you kept me on. Some crazy memories living upstairs, sitting on the roof to watch the parade, and sneaking into the drive-in rolled up in a carpet in the back of the van.”
“Living in the upstairs apartment to working at the Lighthouse for my first job, smashing my head into the tables while running from the kitchen to the dining room, creamy dill salad and the best pickles on the planet, working down in the bakery, and years later to many post-shift beers,“ said Jacqueline Stagg.
“My most fun job,” said Kelly Moore. “Endless pre-games and endgames, situations, life lessons with Pill Bill, meltdowns, bike stealings and returnings, hurricane parties, skinny dipping team meetings, Wall of Shame, family breakfasts, jam sessions, chats with Thomas, high society, beer pong tournaments, roof top nights, off-season regulars, Mexican meltdowns with Slammo, and mista sista kissa.”
Communities are built around their city halls, schools, and businesses. Even though the Outer Cape is known for its guidebook attractions, sun and sand whale watching galleries seafood summer theater, Provincetown, the Cape Cod Rail Trail, and the National Seashore, its essence is in its smaller neighborhoods and places.
“They were the center beacon of our town,” said Chris Eize of the Sacred Mounds. “When we became the house band, we became part of the Lighthouse.”
Most bands that ever played at the Lighthouse played in a place where the music making was consistently better than it should have sounded, resonating better than the written notes, and from Funktapuss to the Sacred Mounds they always lit up the venue.
“The Super Scenics always had a blast playing there with our gracious hosts the Mounds and the Lighthouse” said Jeff Jahnke, “Thanks and cheers!”
“We got to know Michelle and Jodie on an intimate level of trust, honest communication, and friendship,” said Chris, the frontman of the Mounds. “I loved how Jodie didn’t really have a filter, and you knew exactly what she was thinking, because she would tell you, whether you liked it or not. We enjoyed the after-show drinks and reflections with Michelle, and that openness will live on with appreciation and fondness.”
There is always a lot of camaraderie in restaurants, everyone working closely together, all around the chuck wagon.
“The restaurant business, even in the most stable of markets is, frankly, exhausting,” said Joe Wanco. “It’s an ever-consuming extra member of the family. There are no restful nights, even with the help of your favorite tequila.”
It is a consuming undertaking because of the long hours and hard work, most of it on your feet, and the competition inherent in the undertaking. The restaurant business is massive, with more than one million restaurants coast to coast. The chances of making it even one year are slim. Most eateries close in their first twelve months. Three of four close in the next three to five years. Making it four decades is Bunyanesque.
“The Wanco family put their heart and soul into their work,” said Chris Eize. Staying the course means staying steadfast. “Wow, 40 years, that’s awesome,” said Katie Edmond.
“You and your oyster stew are going to be greatly missed,” said Rob Cushing.
“Joe and Laura, enjoy your well-deserved retirement,” said Virginia Paine Davis. “You have served the town well.”
It works both ways, coming and going, since Main Street in Wellfleet is not a one-way street.
“We are eternally grateful for the many years of support from our loyal clientele, especially our year-round community,” said the Wanco family, signing off.
“Good luck, cuz,” said Joyce Buccino Fabiano to the leave-taking.
“We sure are going to miss you all,” said Mike Deltano.
“But how will I ever find my children now when I get to Wellfleet?” asked Judy Sherlock. “Look for them at the library?”
The Wanco’s were the Lighthouse keepers for a long time. The lights of our favorite places go on and off over time. Every now and then they need a new minder. What Main Street needs now is a new barkeep to fire up the lanterns again at the local public house, like the Garden State transplants did forty-some enterprising years ago.
Click here to see more writing between fiction and non-fiction by Ed Staskus.