By Ed Staskus

   When Agnes was a kid, everybody said her mom was the best-looking woman on the hill. Eva Giedraityte’s hair was soft, not stiff like the neighbor ladies, and she colored it champagne blond instead of the brassy yellow and bleached white that was popular. She was shapely with long legs, not skinny or fleshy, or too tall, but taller than her husband. When she walked, even when she was doing housework, she moved like a ballerina with woman-sized hips. 

   They lived on a bluff above the factories on Euclid Avenue, in the Euclid Villas, on the western edge of the North Chagrin parkland, just a few miles from the Lithuanian neighborhood where Eva grew up. In the summer Eva Agnes and Sammy went picnicking in the reservation at Squires Castle and hiked through the forest at Strawberry Lane. The park butted up to their backyard so that they were almost a part of it. Theirs was the end road in the neighborhood and there were deer that rubbed on the tree bark, raccoons that snuck into their attic, and low-down sneaky possums in the woods where they played the knocking game at night.

   Eva always had to be doing something. Whether she was dancing or not she moved like she had never heard there isn’t anything that isn’t set to music. She sang all the time, even though she was tone deaf. At house parties all the husbands except hers wanted to be her partner.

   “There’s no punch to it,” Nick grumbled. He boxed Golden Gloves when he was younger. He was Saxon Romanian and liked small steps in place, rapidly changing steps, tapping and syncopated steps.

    Eva knew all the smooth moves, like the Foxtrot and Waltz, her favorites, and even honky-tonk twisting. She had studied ballet and danced with a Lithuanian folk group. She was tireless and never had to catch her breath, although she wouldn’t dance with just anyone, only with some of the men. “Never give a sword to a man who can’t dance,” she said winking and gliding away with whoever knew how to lead.

   When they went to weddings, she was on the ballroom floor all night, waltzing and trotting, but Anna MacAulay, her best friend, knew she never got in the middle of anybody married, like some other women, because that’s not what she wanted. She wanted to talk and dance the room down and have a good time. Eva knew how to forget everything, even herself, but not the life bubbling up inside her.

   She did all the shopping and housework. Before she had a car, she took buses and taxis to the grocery store. She made breakfast, lunch, and dinner for the three of them, and sometimes for Nick, too, if he wasn’t gone already. He worked all day, and when he wasn’t working, he was playing golf. He wasn’t around the house much.

   He didn’t work around the house or even go outside and do yard work. He hired kids to mow the lawn in the summer, rake leaves in the fall, and shovel snow in the winter. They were the only neighbors he knew or liked on the street, and they liked him because he always paid them on the spot with Lincolns.

   Whenever anything had to be repaired, he called Sears, and the next day a van would pull up in their driveway and the Sears man would ring the doorbell. Even though he had a Craftsman toolbox in the basement, the only thing they ever saw Nick do tool-wise was change a light switch pull chain once, although he didn’t need a Craftsman to do it. 

   After Sammy got the first of his two-wheelers and they started bending breaking falling apart because of his Evel Knievel smash-ups he lugged them to Alex Newman for repairs. He was a big man with a radish-looking nose and worked in a factory. He knew how to fix everything.

   “What did you kids do today? And you better have done something,” Alex usually said, waving and rubbing his hairy hands together, pulling open the garage door, flipping the bike upside down on a workbench and taking care of whatever was wrong with it. Nick couldn’t pump up their bike tires when they were low because he didn’t know where the inflator was in the maze that the garage was to him.

   He was hardly ever home for dinner, even on weekends. But he was always in his chair for the “Ed Sullivan Show” at eight o’clock Sunday night, right after they finished watching the “Wonderful World of Disney.” He looked forward to the comedians like Jackie Mason, Charlie Callas, and Senor Wences, but not the singers, especially not the Supremes, or any of the other Negro groups. He would go to the kitchen or the bathroom whenever they were announced and only come back when he heard Ed Sullivan’s slow voice again.  

   The most unfunny man Agnes ever saw on television was Ed Sullivan. He stood in the middle of the screen like a cigar-store Indian, arms folded across his gray suit lapels, his no personality eyes sunk into their late-night dark bags. 

   “And now introducing on the shoe…” he said after the commercials were over, shifting his weight from one leg to the other, while Nick sank back into his sofa.

   Eva made dinner at 5:30 sharp every day, as though Nick was at the head of the table like the other fathers on the street, which he hardly ever was. From the steps of their front porch Agnes could see, if she wanted to, Mr. MacAulay, Mr. Holloway, and Mr. Newman coming home from work. Her friends ran slapping feet out of their houses as their fathers came up the walk from their garages. 

   That almost never happened at their house.  

   Whenever they knew for sure Nick was on time on his way home, they walked to the far end of Hillcrest, and then to Grand Boulevard and to the blue collection mailbox on the corner. They lay on the sloping lawn of the Robinson house and looked for his car to come up the hill. Eva liked to say good things come to those who wait, but Agnes wanted him to come home so bad she couldn’t sit still, running back-and-forth.

   “Waiting wears out my patience,” she said when Eva called her back to the lawn, telling her to be patient. 

   “I just don’t have a lot of it, and it runs out fast the more I have to wait.”

   The nights Nick was at dinner, instead of spaghetti and meatballs or the Dutch Oven chicken they liked best, Eva did up beef brisket. She busted the family food budget, Nick being near to stingy, taking a taxi to Fazio’s, the big grocery store. He munched on crudités and dip before dinner and afterwards his favorite dessert was apple pie with cheddar cheese on it. Sammy and Agnes weren’t big fans, so they nibbled on hard-boiled eggs floating in mayonnaise, and Eva made sure there was Neapolitan ice cream for them after dinner.

   Celery was Nick’s all-time favorite food, which caused a commotion one summer. Eva wanted a new dress fabric she had seen in a McCall’s sewing pattern and started skimming from the grocery money Nick gave her on paydays. He didn’t notice anything until the week she didn’t buy celery. Nick’s brother Tomas was living with them that summer, painting their house for more than two months, and sleeping on a foam mattress in the laundry room. 

   Uncle Tom and Nick both made lists of what they liked to eat and gave the lists to Eva so she would know what they wanted. Before Tom came, she always made barbecue chicken for Sammy and Agnes on Friday nights, in Kraft’s Original Sauce, but she didn’t that summer after Tom told Nick BBQ was out. Eva knew celery was Nick’s special food, but she thought he wouldn’t miss it for a week. What she didn’t know was that celery was Tom’s favorite, too, because she always threw his list away without looking at it.

   “How could you forget the celery? What were you thinking?” was all she heard from them day after day until Uncle Tom finally moved out the Labor Day weekend before school started.

   “I didn’t stop to think,” she told him, smiling and shuffling, “and then I forgot.” She didn’t tell him about the dress fabric she bought, especially after she sewed the dress and he never noticed how she looked in it.

   Nick ate part of an ice-cold Hershey bar every day. He kept it in the freezer and always knew how much was left. If he suspected any was missing his eyes got small and fixed and he complained to Eva about it.  Sammy and Agnes hardly ever ate any of it because they knew he would be grumpy, and besides, they knew what it was like to come home looking forward to something that wasn’t there.

  Nick loved coffee, too, but not the drinking kind. He kept gobs of coffee ice cream in the freezer, coffee yogurt in the fridge, and coffee nibs in the kitchen cupboard, and no one was allowed to touch any of those, either.

   They had breakfast together more often than their pop-less dinners. But before they were allowed to eat Nick passed out piles of vitamins. They would push the pills into order and then sit looking at them while he drank apple cider vinegar from one glass and black strap molasses from another.

   The first one down the gullet was vitamin A, then vitamin E, while the worst ones they saved for last. Lecithin was a horse pill. Agnes hated it. The yeast, kelp, and liver she swallowed fast, the narky flavors sliding over her tongue. Zinc and garlic were bad later in the day because she couldn’t help burping them up. The desiccated liver was not the worst. The worst thing before Eva brought food to the table was the huge tablespoon of pale-yellow cod liver oil they had to swallow. Their mother secretly slipped drops of lemon into it so they wouldn’t throw up.

   Eva had to get on the bandwagon, too, but she got a Wheateena Juicer for the wheels. She told Nick she couldn’t get the pills down, and needed smoothies and vegetable potions. She told Sammy and Agnes the machine digested everything ahead of time and all they had to do was drink it. She squeezed oranges, and added apples, beets, wheatgrass, and even ice cubes in the summer. Sometimes she would halve carrots on the long side and slide them down the chute into the auger, but then Agnes drank the juice holding her nose since she hated carrots.

   One of the last times she ever ate cooked carrots was when she had a mess of them in her mouth at dinner but wouldn’t swallow them. She had had enough. She felt like she was going to gag and choke. Eva got mad when she saw Agnes’s mouth at a standstill and made her stand in the corner. She still wouldn’t swallow, until Eva finally let her spit the orange paste into her hands, and then clean up at the kitchen sink.

   The only thing worse was koseliena, which their grandmother served every time the few times they went to their house. Eva’s parents had disowned her for marrying a man not Lithuanian ten years her senior. The no-go rules had been since relaxed. Koseliena is chopped organ meat set in cold gelatin with horse radish on the side. It is like meat headcheese Jello. Agnes always said, “I don’t want to try it.” She always had to try it. She always knew she was going to throw up.

   “You should eat your vegetables,” Eva said. “They’re good for you, for your eyes.” Agnes’s eyes were going bad. They were going out of focus, like a screwed-up telescope. She needed glasses.

   “Carrots aren’t vegetables, they’re roots,” she retorted. “I don’t care about seeing in the dark, why should I care, it’s still dark, there’s nothing to see, and I just really, really hate carrots.” Eva gave her the belt after that. Nick never hit the children. It was always Eva. She never said wait until your father gets home because they would have said, “Who?”

   Eva got married because her three sisters slept in the second bedroom while she slept on a daybed, because her mother was always bossing her around, and because she was a free spirit. She only waited until the day she was one minute older than eighteen to get married. She loved sleeping in her own bed in her own room in her own house.

   Nick was always busy selling ball bearings and hitting golf balls so that they only ever went on two family vacations. Eva took Agnes to a Lithuanian summer camp, but it wasn’t meant to be. Her older sister was a bigwig in the community and had the blood of her parents in her veins. She was a bigwig at the camp, too.

   Eva drove her Mercedes, the top down, Agnes’s bags tossed into the trunk, laughing and singing to the camp. It was in Michigan, farmland all around, outside a small town, which is Manchester. The summer camp had been there since the early 1960s when the American Lithuanian Roman Catholic Federation bought 200-some acres for it. They wouldn’t let her stay, though, because Agnew didn’t speak Lithuanian. It was the most alone she ever felt walking back to the car. Eva was sure her sister’s hand was behind it. She spun gravel turning around. Eva was so mad she got two speeding tickets going home, one in Michigan and one in Ohio.

   Before they went to Fredericksburg, they went to Niagara Falls with Bob Bliss, pop’s golf buddy who they had never seen before, and his wife and their little girl. Eva asked Nick to put them up on the Canadian side so they could walk in Queen Victoria Park and Table Rock Point on top of the waterfall. But he wanted to play golf on the American side, so they stayed in New York at a roadside motel with a pool out front.  

   Agnes had gotten a new bathing suit for the vacation, a blue cotton gingham pinafore with elasticized puffy bottoms. Friday morning after breakfast Bob and Nick went golfing and they went to the pool. Sammy played with something he was inventing. Eva sat on the lip of the pool with her legs scissoring watching Agnes paddling back and forth.  

   The bottom of the pool was robin egg blue and the sun felt like a fuzzy electric blanket. By the time she saw the black bug floating on the water in front of her it was too late. She skimmed over it and felt it get under her bib and bite her on the stomach. It stung like crushed red peppers. Eva helped her out of the water and laid her down on the scratchy concrete and they watched a red welt rise on her stomach. 

   “I don’t like looking at sores,” the little Bliss girl said looking down at Agnes.

   Sammy and she were dying to go to the arcades and Ripley’s Believe It or Not across the bridge in Canada. They begged Nick to take them to the odditorium. In the travel brochure it looked like a fallen over Empire State Building with King Kong on the side of it. But he went golfing again the next day and they had to go bowling. She was only seven, but Eva found pint-sized black bowling shoes for her, and a blue marbleized ball she could push at the pins. After twenty minutes Agnes felt like her arm was going to fall off. 

   “One thing about bowling that’s better than golf is you never lose a bowling ball,” Bob Bliss guffawed.  

   They had dinner that night at Michael’s Italian Restaurant. Eva and Nick had liver and onions and they ate all the American cheese and salami from the antipasto plate, and the chicken fingers, hot dogs, and French fries, too, except for the slices of them Sammy tested for floatability in his glass of Sprite. Agnes didn’t drink soda, but Eva let Sammy have his because he liked the lime flavor.

   “Taste its tingling tartness,” he said, slurping it up his straw.

   “Our little bub is starting to tingle. Is there really no pick-me-up in that?” Agnes asked her mother.

   The next morning Eva put out a bread pan of congealed scrapple she had brought with her, slicing it into squares, and frying it on the hot plate in their room.  She made it from pork scraps, everything but the oink, she said, with cornmeal, and mixed in spices. 

   Nick called Eva’s scrapple pon haus. It was a salty meat cracker. “Shoofly pie and apple pandowdy,” he sang, standing next to Eva as she mixed in scrambled eggs and ketchup. “Makes your eyes light up, your tummy says howdy, makes the sun come out, when heavens are cloudy.”

   Perched on the top deck of the Maid of the Mist later that afternoon they set sail for the Horseshoe Falls. Sammy and Agnes hung on the rail at the front of the boat, their faces wet in the swell and noise. Agnes thought about Moe singing his Niagara Falls song in the Three Stooges movies Sammy and she watched Saturday mornings.

   “Slowly I turn, step by step, inch by inch,” Moe purred, leaning away from Larry, looking sideways at Curly, his eyes slits of mischief and mayhem.

   Everybody on the boat was wearing a blue rain poncho just like everybody else. Even though it was a sunny day they were being rained on. When the boat ricocheted turning in the turmoil at the edge of the falls, Agnes mixed up Mrs. Bliss and Eva, grabbing the wrong hand, Eva snatching at her other hand. She was pulled up on her toes between them.

   Eva learned to swim when her mother took her out on Lake Erie and threw her off their rowboat. But they didn’t have a boat, so Agnes didn’t know how to swim, only paddle like a dog. Eva never taught her how and Nick was too busy to take her to the city pool.

   Afterwards, Nick picked them up at the dock, they stopped at HoJo’s for a dinner of beans and sweet brown bread, and drove straight home, the sun sinking into the twilight ahead of them.

   While Sammy napped with his head lolling in her lap, she looked at her leather moccasin change purse. The Shoshone Indians had sewed it. It was studded with green, red, and pink glass seed beads. Marcia her best friend brought back souvenirs from her family vacations, the change purse from Yellowstone, a gold-trimmed Ghost Town cowboy hat from Lake George, and a “Don’t Mess with Texas” t-shirt from the Alamo. 

   Five years later coming home from Fredericksburg from their second family vacation Agnes kept her eyes down while Sammy stared at his reflection in the back-door window. Their parents were at it again, cutting and slashing each other up all the way home while Sammy and she fidgeted in the back seat.

   “I give you cash, so when I say don’t use the credit card, I mean don’t use the credit card,” Nick insisted.

   “But you don’t give me enough cash,” Eva told him.

   “That’s what I give you the credit card for,” he told her.

   “But you’re telling me not to use the credit card, to wait until you give me cash, which you don’t do,” she said.

   They argued and fought about money from Hagerstown to Youngstown, loud and mean, until they finally ran out of steam. Later, after nightfall and a gas station stop, Nick started up again. He laid down the law and insisted she promise to never use the credit card. He said she was ruining them by spending all the family money, and their nest egg, too. Sammy and Agnes didn’t know what that was and didn’t ask.

   “I’ll just charge it,” was one of Eva’s favorite things to say as she slid her Diner’s Club card out of her purse.

   “Doesn’t that sound weird to you?” she asked, twisting across the car seat towards the children. “He wants me to put food on the table, clothes on your back, and fill up the piggybank with money he never gives us. What do you think about that?”

   Nick said people were putting things into head, and Eva said her head would be empty as pie in the sky if it wasn’t for her friends and college professors.

   Agnes stared at the change purse she had filled with pebbles from the Fredericksburg battlefields. The closer they got to home the more Eva and Nick argued. He said he brought home the bacon. She said he had bacon for brains. Every twenty thirty miles he threatened to throw her out of the car. 

   “Get out of the car or I’ll throw you out” he yelled, mashing down on the gas pedal, even though they were already going faster than all the other cars. But he didn’t throw her out. When they got home, he slept on the sofa downstairs for a week until he made up with Eva, but they were never the same again

   Eva started taking classes at the college downtown when Agnes was eight years old. Nick didn’t want her going to Cleveland State University, and he didn’t want her going downtown, where the school was, even though he worked near downtown and ate lunch there every day.

   “I don’t like you going downtown,” he said.

   “What about you?”

   “That’s different.”

   Eva and Agnes went downtown every week, Tuesdays and Thursdays for Agnes’s ballet lessons, and Wednesdays for white gloves and party manners classes at Higbee’s. Sometimes they stopped at the Hippodrome, where there was a movie house, and said hello to Vince. He had an office next to the poolroom in the basement. Eva explained he was the man in charge. He wore a brown suit and always gave them something to drink, ice water for Agnes, and something in a fancy glass for Eva.

   Afterwards they stayed and saw a movie with the free tickets Vince gave them. They saw “Jaws” and “The Sting” and “Live and Let Die.” Agnes loved the big screen. She loved Roger Moore.

   Nick and Eva loved each other once, but it had drained away. One night at dinner they got into an argument. Eva bolted from the table and went upstairs. Nick followed her. Sammy and Agnes could hear them in their bedroom, screaming at each other in foreign languages. Suddenly there was a loud crash. Eva came running down and ran to Anna MacAulay’s house. Nick came downstairs after she was gone and told them everything was all right. He sat by the back window the rest of the night and stared into the ravine.

   When they went upstairs, they looked in the bedroom and saw a hole in the wall. A potato masher was lying on the floor. They found out later he had thrown it at her but missed. It lay on the floor until the next day when Eva came home. She cleaned up the dinner table, did the dishes, and put the potato masher away. 

   Anna came over the next day when Nick was at work. Eva packed a suitcase and told them she would be gone for a few days. She took them into the kitchen and showed them the food she had prepared in casserole dishes and explained how to heat it up. Agnes had a hollow leg in those days and could eat as much as she wanted and never gain weight.

   “I’ll be back Monday,” Eva said.

   But she didn’t come back Monday, or the rest of the next week. She finally came back two weeks later, on a Tuesday, just after Agnes had gotten home from school.

   “Mom, we’re almost out of food,” she said.

   They found out she wasn’t ever coming back when she took them to Helen Hutchley’s for ice cream. They sat in a booth in the back. Agnes had strawberry swirl on a plate, Sammy had tin roof in a cone, and Eva had two scoops of butterscotch in a cup. She told them things weren’t going good at home, which they knew, and then she said she was leaving Nick for good and moving downtown. 

   “How can you do that to him?” Agnes asked, even though she didn’t like her father as much as she did her mother, who she loved more than anything. Sammy put his cone of tin roof down on a napkin and wrapped his short arms around her.

   “Whatever you want to do, mom, whatever you think is best,” he said. 

   But Agnes was mad and started to cry. “Finish your ice cream, peanut,” Eva said, so she did, before it melted.

   They lived with Nick for a year after Eva left, but afterwards moved downtown with her. It was hard at home. Agnes never had to do anything when the family was together. Eva had done everything, so it was a chore for her to do anything. She tried cleaning and cooking but it was a rough go. She couldn’t keep up at school. Sometimes she sat inside her closet in the middle of the day, hiding. She was bitter that her father never helped her, either. He was always gone, no matter what happened.

   After they moved away, and moved into a new modern apartment building, the Park Centre on Superior Ave., she only ever had to help her mother with the dishes. It was Sammy and Agnes and Eva, the Three Musketeers again. Nick had never been one of the Musketeers. He was never going to be one.

   Agnes did better in school. She made new friends. She didn’t sit in closets anymore

Ed Staskus posts on 147 Stanley Street http://www.147stanleystreet.com and Made in Cleveland http://www.clevelandohiodaybook.com. To get the site’s monthly feature in your in-box click on “Follow.”

By Ed Staskus

   It was supposed to be a ten-thousand-dollar door, but I got lucky, and got in and out for two hundred fifty dollars. I never went back. One shake down is more than enough. There weren’t that many apples on my apple tree that I could afford to give bushels of them away for nothing in return.

   When I first started going to Toronto by myself in my late teens it was by Greyhound. I rode the bus to Buffalo and walked across the Peace Bridge. When I got to the Canadian side, the border police asked me where I was from and for identification. I showed them my driver’s license. They waved me through. When I went home I did the same thing. The American border police waved me through.

   After I got married my wife and I often went to Canada, to Wasaga Beach, to Penetanguishene, to Nova Scotia, and finally to Prince Edward Island, which we liked and made a habit of returning to. We did, at least, until a band of towelheads went nuts and flew jetliners into the Twin Towers. We had just gotten back from PEI a few days earlier. After that, crossing borders slowly but surely became more officious. We found out soon enough we would need passports to get into Canada and back into the USA.

   My wife applied for and got her passport in five weeks. I didn’t apply at first because I wasn’t sure of my citizenship status. I had never been sure, no matter how sure I sounded at the border, asserting I was an American citizen. My parents grew up in Lithuania, fled the Red Army to Germany in 1944, emigrated to Canada after the war, and finally settled in the United States in the late 1950s. They were naturalized in the mid-1960s. I knew my brother and sister were citizens, but I wasn’t certain where I stood because of my age when my parents became citizens.

   We spent a few summers vacationing on the Eastern Seaboard, but when we decided Prince Edward Island was the place to be, I resolved to settle my body politic issue. Push came to shove, and I asked one of our ethnic community’s poohbahs if she knew anybody she could recommend to help me out. She gave me a tip about a friend of hers who was a lawyer. The lawyer had been in the import export business for more than 30 years and was herself an immigrant. 

   I made an appointment and went to her office. The lobby was sizable and almost full, full of colored people sitting and waiting their turn. Most of them looked like they were from Asia or the Indian sub-continent. The citizenship business seemed to be booming. When my number was called I was shown into the boss lawyer’s office. That was my first surprise. I had not thought I would be talking to the main man, even though he was a woman. 

   She was round with a round face. Her lips were dolled up. She looked at the paperwork and documentation I had brought with me and said, “I will be your helping hand.” She shot me a cherry bomb smile. “All right,” I said. I thought she would be working on my behalf going forward. I found out she was working me over.

   She told me I had a problem with my citizenship and might be deported at any time. She said she wanted to get started right away. She explained the initial consultation fee was going to be $250.00 and the balance to resolve my problem was going to be $9,750.00. 

   “This is going to cost me ten thousand dollars?” I asked, incredulous. It was my second surprise. It was an unwelcome bombshell. Back in the day highwaymen stuck a gun in your back and hissed, “Stand and deliver, your money, or else.” Nowadays they stick a fountain pen in your back.

   “Yes,” she said mildly and ushered me out. I had been in her office for five minutes. It took me fifteen minutes to drive home, where I mulled over the problem of finding ten thousand dollars. It was winter and we weren’t planning on going back to Canada until the next summer, so there was no rush on that account. But what she had said about being deported was worrisome. I had fond memories of my hometown of Sudbury, Ontario, but being uprooted was not what I wanted to happen. We had bought a house which we were renovating, and I had both full-time and part-time jobs. We had a mortgage and friends and family in town. We had a cat who would miss roaming the backyards of our neighborhood.

   I went back to the law office the next month. I was introduced to an associate and escorted to a small room in the back. A table and two chairs were in the room. I sat in one of the chairs and the young associate sat in the other chair. He handed me a contract for the work they were going to be doing. I handed him the same paperwork and documentation I had shown the top dog. I started to peruse the contract. After a few minutes he looked up, cleared his throat, and said, “I don’t exactly know why you’re here. According to what I am looking at, you already are a citizen.” It was my third surprise.

   “Are you sure?” I asked.

   “I think so, but I better doublecheck with my boss,” he said, backtracking, but the cat was out of the bag.

   “All right,” I said, and as soon as I said it I wanted to be gone.

   “I can’t stay,” I said white lying and standing up. “I’ve got to get to work. Let me know what you find out and in the meantime I will read this contract.” We shook hands, I gave him a cold smile, got into my car, and drove away.

   The next day I drove to a post office where I knew they processed passport applications. When the line in front of me thinned out and I found myself at the counter, I said I wanted to apply for a passport. A middle-aged woman in a drab uniform walked up from the back and motioned me towards a chair and a camera. She handed me an application and told me how much applying for a passport was going to cost. It was ninety-seven dollars.

   “All right, but would you look at my birth certificate and this other paper work first. I was born in Canada and I’m not sure I am actually an American citizen.” She spread everything out on the counter and looked it over. It didn’t take her long. Five minutes into it she said, “Sure, honey, you’re a citizen, no doubt about it.”

   I filled out the application, got my picture taken, paid the fee, and thanked the woman for her help. I got my passport in the mail about a month and a half later. The passport had my stone-faced picture in it and was good for ten years. I could go anywhere in the world with it.

   A few weeks later the associate called. He wanted to know if I had read the contract and was ready to go ahead with it. “No, I am going to pass on that.” I had thrown the contract away long since.

   “That could mean a lot of problems for you,” he cautioned. “The State Department is cracking down, what with all this terrorism.”

   “I don’t think so,” I said, and hung up when he kept it up.

   Somebody else from the firm called me the following week. I told her goodbye the minute she started into her song and dance. After that the phone calls stopped. We went to Prince Edward Island for two weeks the following June. Except for the long lines at the border crossings, everything went off without a hitch. The Canadian border police said, “Welcome to Canada.” The American border police said, “Welcome back to the United States.”

   My wife and I bumped into the poohbah at a get together a few years later. I mentioned the immigration attorney. My wife tugged on my sleeve. I told my tipster how her legal beagle had tried to pull the wool over my eyes. I told her about getting my passport with no run around. I told her ten grand was hard cash and how fortunate it was I hadn’t lost more than the consultation fee, never mind the dodge that made me cross. Most of the time the only way to beat a lawyer is to die with nothing.

   “I know her well, she’s a friend, and she would never do anything like that,” the woman explained and complained. She might as well have called me a liar. “She’s nationally known for helping immigrants. She’s helped thousands of people and is one of our city’s leading citizens. Don’t say bad things about her.”

   She wasn’t somebody who listened to anything I ever said, so I didn’t argue. What would have been the point? It was a swinging door, in one ear and out the other. It was her way of letting you know you didn’t matter much. After that, though, I never took anything she said at face value, just how I learned to never take what any lawyer ever says at face value.

Ed Staskus posts on 147 Stanley Street http://www.147stanleystreet.com and Made in Cleveland http://www.clevelandohiodaybook.com. To get the site’s monthly feature in your in-box click on “Follow.”

By Ed Staskus

   The summer Jeff Saghy and I went to New York City for a working weekend it is doubtful we would have gone to see the Twin Towers. They were just two more office skyscrapers in skyscraper city. We would not have gone to eat at Windows on the World, the restaurant on the 106^th and 107^th floors of the North Tower, either. But we were staying next door, at the Marriott, it had been a long Saturday, so we walked over and took one of the jumbo elevators up into the sky.

   The hotel had been collateral damage eight years earlier. Diehard towelheads parked a rental truck loaded with 1,500 pounds of explosives in the North Tower’s parking garage below the ballroom. They weren’t interested in being martyrs, so they set the timer and left for their jihadi snacks of halvah and qahvah. The explosion mangled the lower and sub levels of the World Trade Center complex. It was more than a year before the Marriott reopened. 

   The restaurant opened 25 years before we ever set foot in it, in 1976, as a private club. Everybody not a member had to pay $10.00 in dues on the spot before eating there. New York magazine called it the “most spectacular restaurant in the world.” They put the food makers on a pedestal and gushed about the view.

   “Every view is brand-new, a miracle. In the Statue of Liberty Lounge, the harbor’s heroic blue sweep makes you feel like the ruler of some extraordinary universe. All the bridges of Brooklyn and Queens and Staten Island stretch across the restaurant’s promenade. Even New Jersey looks good from here. Down below is all of Manhattan. Everything to hate and fear is invisible.”

   We were wearing pressed slacks and our monogrammed trade show shirts. The slacks were OK, but our shirts sans jackets were verboten. The maître d’ rustled up spare sports jackets for both of us. Mine was several sizes too small. It was loud checked, the kind a burlesque comedian might once have donated to the Salvation Army.

   “All you have to do is wear it walking to your table,” the front of the room man said when I gave him an unhappy look. “Once you’re in your seat you can take it off and your server will bring it back to me.”

   I squeezed into it, making like Mr. Magoo, enduring the local yokel looks on the way to our table. It was set inside a curved half wall. The tablecloth was cloth. The waiters wore white jackets and black pants. They were soft-spoken. The dining room was large and fancy. I had a slab of salmon. The charge we put on the company credit card would have paid most of my home mortgage for the month back in Ohio.

   After we knocked back a bottle of fine wine, we stepped over to the nearest window to take in the vaunted view. There wasn’t any panorama, however. All we saw was an inky sky above us and thick gray clouds below us, down ten-or-so floors. There wasn’t a gap in them for us to see any part of the world anywhere. We ate tortes sprinkled with ground nuts and had coffee. Jeff did most of the talking. He wasn’t interested in anything I had to say, although he was ladylike about it.

   I woke up in the middle of the night with an upset stomach. The booze at Windows on the World had been good, the dinner better, and dessert even better, but something wasn’t agreeing with me. It might have been something greasy I grazed on at the trade show. I dressed and went downstairs, where I drank a ginger ale. I went for a walk. It was big-city lukewarm dark. The streets smelled bad, but I felt better. I walked down to the waterline on Liberty St., ending up at Pumphouse Park. 

   It wasn’t listed in my New York City Parks Department guidebook. It was just there, next to a marina, lots of trees and flowers around an oval-shaped lawn. I walked to where there was a grove of shrubs and birch trees. I kicked back on one of the benches. In a city of eighteen million people, I didn’t see another person for the next hour, although a tough-looking black and white cat limped past without even giving me a sideways glance.

   Jeff and I and Chris Hayes and Doug Clarke, who was the big cheese at Efficient Lighting, landed at JFK International Airport in Queens on Thursday. Construction of the people-mover system was still going on, three years along, so we walked. We checked into the Marriot and took a cab to the Jacob Javits Convention Center in Hell’s Kitchen. It was enormous, more than three million square feet of floor space. We had come to New York City for the annual International Beauty Show.

   “Stock up on all your salon needs at show-special pricing,” was the way the razzmatazz went. “Top notch education to boost your skills and business. Products and tools that will boost your business and streamline your craft. Network with like-minded colleagues and professionals.”

   We were there to showcase a new tanning bed the branch of the business under the name of Ultraviolet Resources International had developed. Chris Hayes was the nominal brains behind the Sunsource. Doug Clarke was married to Kathy Hayes, second-in-command. She was the louder by far of the couple. Her other brothers Kevin and John Hayes, and sister Maggie Hayes, were the rest of the in-charge team. Maggie was sneaky mean and always bore watching. Some more brothers and sisters from the family of thirteen came and went, hardly making a dent, except when they were at each other’s throats.

   Doug Clarke had built a state-of-the-art 45,000 square-foot multi-million-dollar warehouse and offices on nearly three acres in Brook Park, next to Holy Cross Cemetery, the year before, after ten years of leasing and outgrowing space in the Lake Erie Screw building in Lakewood. It was a new building for a new millennium. The enterprise sold lots of stuff under lots of names, commercial lighting to restaurants and municipalities, saltwater fish lights, sign lights, disinfectant lighting, but its bread and butter was tanning bulbs. We sold gazillions of the fluorescent tubes every quarter, to dealers and end users. The phones never stopped ringing. Doug and Kathy built a McMansion in North Ridgeville on the back of the bronze look.

   Doug’s wine cellar at his mansion looked like it was worth more than he was willing to pay me in my lifetime if I continued working for him the rest of my life. I didn’t like it, but I bit my tongue. I was surprised the wine he poured wasn’t better. It tasted bitter to me.

   The trade show boomed, although we didn’t. Our last-minute space was near the back of a dead-end walkway. We spent more time talking to the other vendors around us than we did talking to prospects. The end of the day Friday didn’t come soon enough. Jeff could talk all day and night, but I had long since run out of anything to say to our neighboring nail and hair folks, who weren’t selling anything, either.

   Doug and Chris were busy with other big shots, the guys who called the shots at Wolff and Light Sources, so Jeff and I went to dinner in Greenwich Village by ourselves. We didn’t know one place from another. All of them were busy. We found a table at Pico, a Portuguese eatery. The inside of the place was exposed brick and beams. We sat next to a six-foot tall wire sculpture of a rooster. Our waiter told us it was a Portuguese good luck symbol. 

   We were staring at our pemeiro prato, which included bacalao cakes with blood orange-radish salad, steamed cockles, and foie gras, when our waiter came back. He asked if we would mind sharing our table with two young women, since space was at a premium. Jeff said he didn’t mind and the next thing I knew there were two more chairs squeezing in at our table. 

   The women were in their mid to late 20s, both blonde, one of them from London and the other one from South Africa. We shared our appetizer with them while we got acquainted. The gal from London was working in NYC and living at a YWCA and the other one was visiting her friend. The South African’s family had emigrated to Savannah, Georgia from the dark continent after the Afrikaners lost their argument with the African National Congress.

   The London native had been to Pico before and recommended the Segundo prato. I ordered the dish. It included duck braised in terra cotta and roast saddle of rabbit with chickpea cake. Our newfound friends told us more about themselves, and Jeff told them all about himself. Even though he and I had worked in the same office for about ten years some of it was new to me.

   We ordered another bottle of wine midway through dinner. Before I knew it, it was after eleven. We ordered coffee and sonhos, miniature doughnuts, cinnamon-dusted puffs of dough dipped into molten chocolate and fruit fondues, for dessert. Sonhos mean “beautiful little dream” in the lingo. Nobody needs to speak Portuguese to describe their goodness.

   Jeff had been looking and talking up the cutie-pies non-stop. I didn’t like the gleam in his eye, wondering if he was angling after a farmer’s daughter in the city that never sleeps. I wasn’t a back door man, though. Besides, tomorrow was another working man’s day. I hailed a cab and coaxed Jeff into the back seat. 

   Saturday was more of the same at the trade show. We finished up mid-afternoon on Sunday. We had brought our suitcases and were ready to go as soon as soon as the whistle blew. Unfortunately, everybody else had the same idea and by the time we were out the door the plaza in front of the convention center was swarming with people. There wasn’t a cab to be had for love or money.

   We were standing around like orphans when a black man with bloodshot eyes and wearing a black suit approached us. He was wearing a white shirt, a black tie, and a black newsboy cap. He was a gypsy cabbie, driving a four-door black Volvo. 

   “Airport?” he asked.

   “JFK,” I said. 

   “$50.00,” he said.

   “Let’s go,” I said, dragging a protesting Jeff behind me. He didn’t like the black man, the black car, and the black hole of no license no regulations no insurance of the pirate transport. The man was from Nigeria. “They call our kind of driving kabu kabu there,” he said. He drove more than sixty hours a week and drove fast. He stopped some distance from the cab stand at the airport and helped carry our bags. 

   “I got to be careful about the medallion guys,” he said.

   It was just getting dark when we took off, circling northwest back over Manhattan, the lights of the city twinkling in the dusk. We flew through a booming thunderstorm that had rumbled over Ohio hours earlier and landed at Cleveland Hopkins, where our wives picked us up.

   The summer heated up, getting ungodly hot and humid on Lake Erie. I went to the office Monday through Friday and did my service work catch-as-catch-can. I would have quit my day job long since if I could have, but I needed both jobs. The office work was easy enough, and so long as I kept to myself, I could put up with my salaried co-workers. The rest of the guys and girls who punched the clock were no problem.

   My job wasn’t especially high paying since I worked for a family firm, but it was steady. Their motto was “Family First.” It meant the immediate family. We had first-class health insurance, though, and I was socking money slowly but surely away in a 401K. I got two weeks paid vacation. We went to Prince Edward Island in late August, chilling out on the north coast. Manhattan is 96 times smaller than PEI, but the borough is home to 12 times as many people as the province. We didn’t have any trouble keeping ourselves to ourselves on the ocean shore.

   We got back the second weekend of September. I took Monday off to unpack and unwind from the 22-hour drive home. The next morning, I was in line at a Drug Mart cash register when I looked up and saw the Twin Towers on a TV mounted on the opposite wall. One of the buildings was gushing smoke and the newscaster was gushing alarm.

   “Christ,” I thought. “How did that happen?”

   By the time I got to work everybody was crowded into the lunchroom eyes glued to the flat screen mounted on the wall. We found out what happened was that passenger jets slammed into both buildings. We watched the 110-floor towers collapse. The Marriott Hotel where Jeff and I stayed disappeared into a pile of rubble. It looked surreal to all of us, even those of us who didn’t know what surreal meant. Doug walked in looking somber and told everybody to go home. It was just after 11 o’clock in the morning. The last fires at the World Trade Center site were finally extinguished in December, exactly 100 days after the terrorist attacks.

   It was a sunny day, mild and pleasant. My wife and I watched the grim news on TV the rest of the day. We had never seen anything like the Twin Towers disaster happen. Even Snapper our cat sensed something wasn’t right and spent the day sleeping in the basement.

   The next day I rode my mountain bike on the all-purpose trail in the Rocky River Metropark. The only people I saw were an older couple chatting strolling aimlessly. There were no fitness walkers, baby carriages, rollerbladers, runners, or any other bikers besides me. There were no cars on the parkway. I could have ridden down the middle of the road blindfolded. I saw flashing red and blue lights of police cars on every bridge I rode under. There were military jets screaming overhead, not that it mattered. The horse was out of the barn.

   I stopped on the far side of Tyler Barn, on the other side of a small bridge, where I spotted a fisherman going after steelhead trout. I rode through the parking lot to where he was walking out of the river. He was wearing flesh-colored waders and carrying an eight-foot rod. I could see some big fish in the creel bag slung over his shoulder. He sat down at a picnic table and started gutting them on a copy of yesterday’s newspaper. 

   He was wearing a baseball cap and a week’s worth of whiskers. His left forearm, hand, and fingers were heavily tattooed. The letters ‘CALM’ were tattooed on the back of his four fingers. We shot the bull for a minute and talked about the terror attacks in New York City. I told him about having stayed at the no more Marriott.

   “I’ll tell you what partner, if folks concentrated on the important things in life, there would be a shortage of fishing poles, not no shortage of skyscrapers,” he said, sucking on a Lucky Strike without taking it from his lips. He stuck his knife into the top of the picnic table. A gust of wind wafted cigarette ash away into the early end of summer.

Ed Staskus posts stories on 147 Stanley Street http://www.147stanleystreet.com and Cleveland Daybook http://www.clevelandohiodaybook.com. To get the site’s monthly feature in your in-box click on “Follow.”

By Ed Staskus

   I never thought I would be spending two weeks in East Texas in the middle of a blast furnace summer but there I was. I was deep in the heart of Dixie. It rained every afternoon for a half hour and was bone dry a half hour later, racing right back up to 100 degrees in the shade. But by that time, we were on our way to work.

   Tyler, Texas was the second last leg of a month-long job. The last leg would be Louisiana and then back home. I was working for American Electro Coatings, a Cleveland, Ohio outfit that refinished desks, files, and cabinets on site. We traveled in three-man crews in white Ford Econoline vans, carrying our gear and luggage. There were two bucket seats and a custom-made bunk that doubled as storage behind the seats. The van was big enough for a sofa if we wanted to. One of us was always sleeping. We rotated the driving.

   We started in Chicago, went to Des Moines, OK City, Tyler, slowing down in Louisiana for crawfish, and then got on the hillbilly highway back to the Buckeye State. Our ride never broke down because Ralph, the crew leader and painter, made sure it never broke down. He did an all-points inspection beforehand, had it tuned up, oil changed, and confirmed the steel belts were on the newer side. He didn’t believe in 4-60 air conditioning, four windows open going 60 MPH, and made sure our on-board AC was in perfect working order. The van looked like a creeper on the outside but ran like an angel.

   Our workday started when everybody else’s workday was ending. We worked from about six to about two in the morning. Ralph was an old hand. He always got a motel as close as possible to where we would be working to cut down on drive time. “Efficiency is doing things right,” he said. Effectiveness is doing the right things. Ralph was both, not that anybody could tell by looking at him. He looked like a skinny chain-smoking Jackie Gleason.

   I wasn’t a full-time employee and didn’t work with the same crew all the time. I always asked for Ralph, though. He was fifteen-some years older than me, testy but steady, smoked too much, but drank less than he smoked. He had a wife and two kids and was as stingy as Scrooge. He didn’t spend much of his own money on the road. When we got back to our motel room in the middle of the night it was lights out, Ralph’s orders. In the afternoon we were free to do whatever we wanted, but he expected us to be ready to go at five o’clock.

   Some of the employees were Americans at American Electro Coatings. The rest weren’t. They were from Mexico and Central America. Some of them got paid cash on payday. Jose was Ralph’s right hand man. We always got a room with two beds which meant, since I was the odd man out, I always slept on a rollaway. Some of them were better than others. The first thing Ralph and Jose did when they woke up was hack up a storm and have a cigarette. They shared an ashtray on the bed stand between them. 

   When they asked me if I wanted to join them in a smoke, I said, “Thanks, but I don’t need one of my own. I’ll just breathe the air.”

   Our job in Chicago was smooth sailing, some old-time law office, but we hit a bump in the road in Des Moines. It was a downtown bank and the first day we started on the first floor, which was the lobby. Jose and I were cleaning and taping desks. He called me over to one of them. There was a kind of fancy doorbell button screwed to the well of the desk and wires coming and going to it. 

   “What we gonna do about this?” Jose asked.

   We were going to have to do something to be able to move it to the painting tarp. There were several screws that the wires were attached to. “Let’s make a drawing of where the wires go, unscrew them, and put them back later,” I suggested.

   “OK,” he said

   Five minutes later three police cars screamed up to the front doors and five seconds later a half dozen cops with guns drawn were bellowing, “Down on the floor, face down!” We couldn’t go flat fast enough. It got straightened out after a while but not before a stern warning from the peace officer in charge to stop messing around with alarm wires.

   Every night we drove down East Grand Ave. back to our motel near the State Fairgrounds. The streets were always deserted. We could have burgled anything we wanted. We navigated by the lit-up gold dome of the early-20^th century Iowa State Capital building.

   OK City was a two-day job like Chicago. We didn’t like short jobs, so when we got to Texas, we were glad to unload our gear and settle in for two weeks. We were going to be working at the Kelly Springfield tire plant. The factory went back to 1962 and was on the order of a million square feet. A rail spur ran alongside an inside platform from one end to the other end of the factory, bringing raw materials in and hauling new tires away.

   The front offices were routine, all of them together, and no fuss about setting up and getting it done. The other offices were on the factory floor on raised platforms. It was where foremen worked. We had to wheel our gear there and carry it up. We got a platform-or-two done a night. We met Barry and Skip on one of them. They kept their eyes open on the down below. They got us acquainted with Tad, another one of the foremen, a friend of theirs who worked at ground level. He had gotten his legs shot out from under him at the Battle of Xuan Loc, the last major battle fought during the Vietnam War. He was discharged with a Purple Heart and a wheelchair.

   One night we had lunch just past midnight in the cafeteria with the three of them. I noticed all the white men were sitting at one end of the eatery and all the black men were sitting at the other end. The brown men and yellow men sat where nobody else wanted to. I knew black people were held in low esteem in Cleveland. They were held in no esteem in East Texas. If they weren’t outright hated, they were disliked and shunned. 

   “We can’t call them niggers no more, so we don’t,” Barry said. “But we don‘t got to eat with niggers. They can’t make us do that. Besides, they don’t want to eat with us either.” Their racism was a great time saver. They were busy men at work, home, and church. They could stick to their long-held beliefs without bothering about the facts.

   Barry invited us to go night fishing with them on their next day off. We had been at it at the plant for seven days and were ready for a day off. Barry picked us up in his GMC Sierra Grande pick-up. It had plush carpeting, a padded front seat, and an AM/FM radio. The only stations in town were AM. We listened to a radio minister whoop it up. Ralph sat up front with Barry and Skip and the gun rack. Jose and I hung on to Tad’s wheelchair strapped down to the bed of the truck.

   Their 28-foot deck boat was docked at Lake Palestine, west of Tyler. Besides rods and reels hooks bobbers sinkers and bait, they brought lots of ice and a couple hundred cans of Lone Star beer. They did their best to drink it all. We helped out but couldn’t keep up. 

   We fished for crappie and catfish. Tad was deadest on crappie and used minnows. There were more catfish than anything else. We drift fished for them using worms and chicken livers. Skip was targeting blue catfish using cut fish as bait. The best catfishing is done at night. Flats, river bars, shorelines, and weeds are good places to find them. 

   Everybody caught a load of everything, tossing them into five-gallon buckets half full of water. Tad forgot to chock his wheels and almost went over the side before Barry grabbed him by the nape, saving his neck.

   “We can’t have him yelling and splashing,” Barry said. “The number one rule of fishing is to be quiet. Don’t scare the fish!” We did some firefly and star gazing and lots of mosquito swatting. There was a full moon. I looked carefully and steadily for the Swamp Thing to surface, but he never did.

   The next day was Sunday. Barry invited us to his house for a fish fry. We ate our fill. The fish was fresh and tasty. The catfish weren’t as scary dead as alive, their heads cut off. Ralph had a Lone Star, but Jose and I had sworn off it for the Lord’s Day. The Texans were unfazed and drank their fill. Barry brought his family Bible out to the backyard. It was as big as a suitcase and had all the names of his known forebears inscribed on the inside cover.

   It was hot and swampy the day later. The tire factory was noxious, like it was every day. We were lucky to be working in the air-conditioned offices. There were enormous exhaust fans for the working men, but the only fresh air was the air that flowed from one end of the railroad tracks to the other through the big bay doors.

   The plant reeked of rubber, special oils, carbon black, pigments, silica, and an alphabet soup of additives. Banbury mixers mixed the raw materials for each compound into a batch of black material with the consistency of gum. It was processed into the sidewalls, treads, or other parts of the tire. The first thing to go on the building machine was the inner liner, a special rubber resistant to air and moisture penetration. It takes the place of an inner tube. Next came the body plies and belts, made from polyester and steel. Bronze-coated strands of steel wire, fashioned into hoops, were implanted into the sidewall of the tires to form a bead, so there was an airtight fit with the rim of the wheel. The tread and sidewalls were then put into position over the belt and body plies, and all the parts pressed firmly together. 

   The result was a green tire. The last step was to cure the tire. Working at the Kelly Springfield factory for two weeks cured me of any inclination I might have ever had about working for a tire manufacturer.

   The day before we were due to be done and gone, Barry found us and led us to the open west end of the track platform. He and Skip had rigged up a sail and mounted it to the back of Tad’s wheelchair. There was a stiff breeze blowing through the bay door heading due east from the other open bay door. “We got him some new rubber on those wheels of his,” Barry explained. “He wanted to give them a good test, so we arranged a scoot.”

   They pivoted the sail, Tad let go his chokehold on the wheels, and set off rolling down the platform. He picked up speed and we started walking fast. He picked up more speed and we started jogging. He picked up even more speed and we started running. Before long we couldn’t keep up and watched him becoming a crazy fast speck in the distance. 

   Then he disappeared.

   When we got to the other end of the plant and looked down from the platform to the railroad tracks below, we gawked at the runaway. He and his wheels were a mess. Tad had old rail grease all over his work shirt. He rolled off the overturned wheelchair and cursed up a storm. Barry and Skip jumped, got Tad back up to the platform, lifted his dented wheelchair, and set him back to rights. The sail was a shambles. They left it where it lay.

   “You sons of bitches ain’t going be doing that again anytime soon, believe you me,” Tad grumbled.

   We loaded up the next day and headed for Louisiana. It was a three-day job. We stayed at a motel with a pool and ate crawfish at a roadhouse next door. “You got to suck on the head first thing, before you peel the tail, honey,” our waitress said. We drank Falstaff beer kept cold in galvanized bins full of ice water and salt. We stayed an extra day for more crawfish and to hear a zydeco band everybody said was the best in the parish.

   The day we left for home was the hottest most humid day in the history of the world. We rolled up the windows and cranked up the air conditioning. Jose tucked himself in on the bunk behind us and was asleep in no time. I glanced back at him as we drove north up through Mississippi.

   “I’ll take the next turn at the wheel,” I told Ralph. “Jose is sleeping like a baby.”

   “That’s because he doesn’t have his baby here with him,” Ralph said. “He’ll be making noise on his old squeezebox soon enough.”

Ed Staskus posts stories on 147 Stanley Street http://www.147stanleystreet.com and Cleveland Daybook http://www.clevelandohiodaybook.com. To get the site’s monthly feature in your in-box click on “Follow.”