By Ed Staskus

It was on an early May morning Frank and Vera Glass visited Barron Cannon, who they hadn’t seen much since the previous October when they ran into him picketing a vegan restaurant on the far west side of their Lakewood, Ohio, neighborhood. Faces peered through the plate glass windows. Passersby stopped to see what was going on.

They had dropped by several times since, but once winter got cold and crusty had not paid him a call, not that Vera minded, or even gave it a thought.

The first time they saw met encountered Barron they were attracted by the flashing lights of a black and white SUV at the eatery, and were greeted by the sight of a slender pony-tailed man in his 30s bearing a placard on a stick with a single word scrawled on it.

HYPOCRITES! In capital letters. In cold blood red crayon.

The two patrolmen who had been called to the scene by one of the outraged cooks were asking if he would refrain from protesting without a permit. Although he maintained he had more than enough reason, and cited his first amendment rights, he finally agreed to go home, and strode off, his picket sign jangling over his shoulder.

The exasperated cops drove away.

He was going their way, up West Clifton, and after falling into step with him, they were astonished to learn he was himself a vegan.

“Eating is an act of nourishing my body and soul,” he said. “I choose to do no harm.”

He did not eat animals, drink their milk, or wear their hides. He eschewed all animal products for any reason, at all. He didn’t snack on chocolate, slurp miso soup, or pour salad dressing on salads. He considered eating honey exploitive and avoided it.

“I don’t like people who eat animals,” he said, “and since that’s just about everybody, and since that is not changing anytime soon, that’s that, there they are, and here I am. At least I don’t have to live with them.”

As least as long as they weren’t his parents. Although he lived alone, he had to live with his folks.

“My parents are the worst,” he said. “They are always bringing chickens, pigs, ground beef, roasts, sausages, hot dogs and frozen fish home from the grocery. I see them in their kitchen every day, sticking forks into decomposing flesh and animal secretions. They chew on Slim Jim’s while they watch the news on TV.”

It turned out he lived in an orange yurt in the backyard of his parent’s house overlooking the Rocky River Reservation, about a mile-and-a-half south of Lake Erie. He had built the Mongolian tent himself. He didn’t have a job, a car, a refrigerator, a wife, or any pets.

“Don’t even get me started on pet slavery,” he said.

Vera gave him a sharp glance. They had two house cats, Mr. Moto and Sky King, who slept with them most nights. She didn’t think of them as slaves and was certain they didn’t think of themselves as slaves, either.

“Have we met before?” Frank asked as they turned down their side street and Barron continued his trek up Riverside Drive.

“I don’t think so,” said Barron.

A college graduate with a master’s degree in philosophy and a hundred thousand dollars in unpaid federal student debt, Barron was unqualified for nearly any and every job, even if he had been remotely interested in seeking employment.

He didn’t vote, although he enjoyed Donald Trunp’s antics whenever he heard about them, watch television, or take medicine.

“By FDA requirement,” he explained, “each and every pharmaceutical is tested on animals.”

He was a vegan purist, pursuing his ideals to their logical conclusion. Vera thought of his pursuit as a dead end, but didn’t say so.

Barron had few friends, other than several sketchy bicycle-riding hippies and a handful of retirees in the neighborhood for whom he did odd jobs for cash only. But he only worked for them if they didn’t have cars and agreed never to talk about their problems, especially their health problems.

“Insurance, HMO’s, meds, doctors, it’s all a racket,” he said.

Whenever they visited Barron they always walked, because if he knew they had driven to see him, he would refuse to see them. He is a queer duck who lives on Hogsback, Vera calculated to herself

“Can’t we just drive and park a block away?” she asked, reminding Frank of the nearly four-mile round-trip hike from their house.

Barron lived on an allowance his mom and dad begrudged him, shopped at a once-a-week local farmer’s market, and only recently had gotten his yurt connected to his parent’s power supply.

Unbeknownst to them he had gone on-line, rapidly read about what he considered a simple chore, dug a trench from the connection at the back of their house to his yurt, into which he put down and buried a concealed transmission wire.

“I found out we are on the nuclear power grid now, off the natural gas and coal, which I will tell you is a true blessing,” he said. “It gets dark and cold in this yurt in the middle of January.”

“I used to heat it with firewood from the park,” he added. “I had to collect it at night, otherwise the rangers gave me grief. I don’t think they liked me.”

He now heated his yurt with a 5000 BTU infrared quartz heater and LED’s were strung in a kind of loopy chandelier. He cooked on a Cuisinart 2-burner cast iron hot plate.

Barron had previously refused to employ or enjoy either electricity or natural gas, on the premise that both are petroleum products, in which are mixed innumerable marine organisms.

“That’s one of the things I can’t stand about those leaf-eaters at the restaurant, cooking their so-called vegan cuisine with gas made from the bodies of dead fish,” he said. “And the Guinness they serve on draft, it comes from kegs lined with gelatin. They’re too busy ringing up the cash register to even know what they’re doing.”

Vegetarians drew his ire, too, although he tolerated them.

“I can put up with vegetarians if I have to,” he said, which Frank reluctantly admitted to being when he quizzed them. Barron gave Frank a mirthless grin. “At least they’re only half lying to themselves.”

Vera, who described herself as an omnivore, on the side of free range and organic, aimed a bright smile at Barron, wisely keeping her eating habits to herself, gnashing her teeth at the same time.

As they approached Hogsback Lane looking over the Rocky River valley, they saw a sea of green treetops, always a welcome sight after a long winter. Barron’s yurt was on the backside of a sprawling backyard on the edge of the valley, where the long downhill of the road intersects Stinchcomb Hill, named after the founder of the park system. It is a bucolic spot in the middle of the big city.

Frank was loath to mention that William Stinchcomb had been a pork roast and beef tenderloin man in his day, as well as president of the Cleveland Automobile Club, so he didn’t mention it.

“Vegans are as bad as my parents, the whole lot of them,” said Barron, a lone wolf.

“Show me a vegan who isn’t an elitist, or someone who spouts veganism who is not a do-gooder, or making mounds of money from it, explaining how it’s all one big happy equation, yoga and veganism, and new-age capitalism, and flying to their immersions in the Bahamas, and everywhere else around the globe for their holiday retreats, never mind the carbon footprint, and I’ll show you the real hypocrite who’s burning up the planet.”

Since Barron didn’t own a phone, or even a doorbell, they were glad to find him at home that morning, although Vera was less happy about it than Frank. Barron was laying out rows of seeds and tubers outside his yurt. They joined him, sitting down on canvas field chairs. He had opened the flap over the roof hole of the yurt. Vera poked her head inside, remarking how pleasant and breezy it was inside his house.

“Inside your tent, I mean,” she said.

“It’s a yurt,” he said.

It was round, orange, and circled by a necklace of large white stones, like what kids do at summer camps.

“Whatever,” Vera said under her breath.

Frank was nonplussed to see an Apple laptop on a small reading table.

“I keep up,” he said. “It’s not like I’m a caveman.”

He noticed a yoga mat rolled up.

“Where do you practice yoga?” asked Frank.

“Here in the backyard, every day, and sometimes at the studio across the Detroit bridge in Rocky River. The owner and I trade cleaning for classes.”

“That’s probably where I’ve seen you before,” said Frank.

“Maybe,” said Barron.

He led them to his new garden. He had dug up most of his mother’s backyard, dislodging her wild roses and rhododendrons, and was planting rows of root crops, including beets, onions, turnips, and potatoes. He was especially proud of his celery.

“I cover my celery with paper, boards, and loose soil. They will have a nutty flavor when I dig them up in December.”

“I don’t eat anything from factory farms,” he continued. “In fact, I am getting away from eating anything from any farms anymore, at all. Farms whether big or small are not good ideas. They make you a chattel to the supermarket. Freedom is the best idea.”

As they got ready to leave, Barron scooped handfuls of birdseed from a large barrel into a small brown paper bag and handed the bag to Frank. He was still unsure of Vera.

“You should take every chance to feed the birds and other animals you see outside your house,” he said. “Give them good food, organic food, not processed. It will make such a difference in their lives.”

On the driveway of his parent’s ranch-style house at the top of Hogsback, looking across the valley towards the Hilliard Road Bridge, Barron tapped the brim of his baseball cap in farewell.

“Be a real vegan. That’s the biggest thing any of us can do,” he said.

Frank and Vera walked the long way around to home, crossing the bridge, on the way to Rocky River. The 900-foot long concrete Hilliard Road Bridge wasn’t the first bridge on the spot. The earliest one was known as the “Swinging Bridge.” It was a rope bridge with wooden planks that was used by school children and Lakewood residents back then to cross the Rocky River. It hung thirty feet above the water and swayed in strong winds.

Vera was unusually quiet. She was a naturally gabby woman. Frank gave her a glance. As they passed a small eatery on Detroit Road, with outdoor seating, she suggested they stop for refreshments, since Barron hadn’t offered them any.

“Man, oh man, I know chocolate brownies have eggs in them,” said Vera, “and cappuccino has milk in it, and I know Barron would have a cow, but right now I think I need to sit down in the shade and enjoy myself for a few minutes, not thinking about that wise guy.”

They both agreed that the vegans they knew were ethical and compassionate, their lives complementing their health, humanitarian, and environmental concerns. They could not agree on whether Barron Cannon was a determined idealist, a mad ideologue, or simply lived in an alternate universe.

Or maybe he was just his own incarnation of everybody’s cranky uncle.

They had espresso and cappuccino, raisin scones and chocolate brownies, watched the sun slip in and out of the springtime clouds, and walked the rest of the way home in the late afternoon in a happy buzz state-of-mind.

Ed Staskus posts stories on 147 Stanley Street http://www.147stanleystreet.com and Cleveland Ohio Daybook http://www.clevelandohiodaybook.com. To get the site’s monthly feature in your in-box click on “Follow.”